One Hotel, Three Worlds

When the Indian Ocean monsoon of Bali brushes the Nusa Dua coast, The Mulia has spent twelve years crafting a seaside legend. As the pinnacle of luxury resorts native to Indonesia, it is not only a regular on Travel+Leisure's global Top 100 hotels but also redefines Southeast Asian vacation aesthetics with its unique "One Hotel, Three Worlds" concept. 🏝️ Paradise Realm: Nusa Dua’s Hidden Secret Spanning 30 hectares (about 42 football fields), The Mulia boasts the purest private white sand beach along the Nusa Dua coastline. Unlike the bustling Kuta and the lively Jimbaran, this place is praised by seasoned travelers as a "quiet paradise reserved for the wealthy": The exclusive beach consistently ranks among the world’s most beautiful, open only to guests. At sunrise🌅, golden light spills over the white sand, earning it the title of "Island Beauty Ceiling"; Six dreamy pools are scattered around—tiered infinity pools overlook the Indian Ocean, lagoon pools hide within tropical gardens, children’s water slide parks echo with laughter, and the "water lounge area" lets you soak while snapping stunning photos; A 10-minute walk leads to Geger Beach, where snorkeling and sea fishing are at your leisure, or you can lie on a lounger covered with a free towel and listen to the waves while relaxing. 🏡【Three Realms, Unlock Your Exclusive Utopia】 ✅ The Mulia Hotel (All-suite seaside luxury) 🔹 Recommended room type: Ocean View Suite 🔸 Highlights: 180° floor-to-ceiling windows facing the Indian Ocean, private jacuzzi + panoramic balcony, custom memory foam bedding, guests say it’s "like sleeping on clouds." ✅ The Mulia Resort (The vibrant family favorite) 🔹 Recommended experience: T-Zone Teen Club 🔸 Highlights: Kids’ club, water slides, family connecting rooms ✅ The Mulia Villas (Hillside secret retreat) 🔹 Recommended room type: Three-bedroom pool villa 🔸 Highlights: Private infinity pool + outdoor shower, butlers can arrange traditional Balinese massage therapists to visit. 🍽️【A Global Culinary Journey】 Edogin Japanese Teppanyaki: Lobsters flown in from North America, freshly prepared sashimi, sake-steamed dishes, wasabi stir-fry; the chef’s skills are like an art performance, with meticulous Japanese details like hand-washing water and shell crackers; Table8 Chinese Restaurant: Cantonese dim sum and tender beef brisket soothe the Chinese palate, with a daily "surprise menu" customized by waiters according to taste, and the refreshing turtle jelly dessert is a must-try; The Cafe International Feast: Seven food stations covering Japanese sushi, Korean BBQ, Southeast Asian laksa, Indian curry, and the iconic "rotating ice cream machine" ignites childhood joy; Cannelé French Sweet Hall: Handmade cannelés, honey fruit toast served with vanilla ice cream, an afternoon by the pool where artistic desserts dance with the sea breeze. Twelve years of craftsmanship, The Mulia infuses the soul of Bali into every detail. Here, the waves are your alarm clock, the coconut breeze your fragrance, and honor is just the starting point of the next legend.