Santanera Bali: Stylish dining with Latin American influences

#Register tripbest July hotel sleeper Canggu-based Santanera is known for its Latin American flavours blended with European culinary techniques, and its three-story modern space combines artistic décor for an exotic flair. Dinner tasting Charcoal grilled octopus Served with lemon sauce and kale, tender and bouncy Layered potatoes The layers are crispy, the texture is a little firmer 🤏 Slow cooked T-bone steak The meat is tender and juicy, and the red wine sauce enhances the flavor. The restaurant’s top floor has a bar offering creative cocktails such as Pomelo Santo grapefruit gin specials for an after-dinner sip to watch the sunset. Service is delicate and the environment blends palm trees and leather seats to create a relaxing atmosphere. Average spend is about $500-$800 per person, advance booking is recommended. #Canggu Food #Santanera #Latin American Cuisine #Bali Must Eat #Tripcom Recommendation