The Korean restaurant, opening the door, is an empty flower house, lit the heater everywhere. Going inside, everyone is in the hot bone pot in the house. The bone pot is very Korean (no meat), all cooked thin bones, there is shredded meat in the bones. It was very hard to stew, and I felt like a dog. After the stew, I shoveled the bottom of the pot with an iron spoon, and shoveled up two tablespoons of chopped meat, which was actually more than the meat on the bone. But the soup that has cooked the bones is quite fragrant, and I regret not ordering some old tofu cabbage or something at the beginning. A fluffy and porous tofu was added later, and a instant noodles, an egg, a bowl of cheese, very fragrant and finally full. The checkout for two people was 4,800 yen, which was still the right price, but a instant noodles were 500 yen, and I wanted to scold the street a little. Turn your head and think, without this instant noodle cake, it may lose two thousand dollars so much happiness. (Sorry I really like to force Lailai's price/performance ratio recently) In short, it is not what is especially exquisite and delicious. It is high-calorie delicious. It is the same as secretly eating soup at home at two in the morning, and the happiness of adding pork roast and eggs is the same.

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