The taste is superb, the service is good, and I will frequent it.

青禾餐廳（長城滙店）

I have to say that this store is the most satisfying store I have eaten in the past two years. The pizza is really great. The better is their snacks. The fried chicken strips are really delicious. The pasta is also very authentic. It&#39;s great.

The old people in the house also love Hubei cuisine and open a new store! From Hubei Fire to Guangzhou Chu Ci, the menu is full of Wuhan people from snacks to the big classic Hubei flavor, which Hubei people eat without boasting the taste of childhood. Xitongxiang was rated as &quot;Chinese cuisine&quot; Hubei ten classic famous dishes &quot;onion roast Wuchang fish&quot; by Chu Ci made famous! The thick marinade and onion are covered with fish body, selling full marks. First come the tender fish belly meat, then the mouth bone big thorn less large fish meat, lips and tongue are covered with the deliciousness of this fish meat, with a spoon to the fish head fish meat disassembled, tender white and fresh fish meat immediately exposed. In addition to the onion roasted Wuchang fish, Chu Ci also has spring water Wuchang fish, steamed shrimp Wuchang fish, Li&#39;s air-dried Wuchang fish, phosphorus Wuchang fish... Five flavors, relying on Wuchang fish, two generations of people inherit [pot Ba Yuan] A bite to trigger an internal cranial climax of the round dumpling is a must-order dish at every table. The ratio of internal cockroaches to meat filling is just right, and the meat can be eaten and there is a fragrance of cockroaches. [Crispy Pig Hand] Crispy to explosive pig hands, biting in the mouth like a fight with teeth, and the cockroaches are super loud. [Boiling beef shrimp] This is a new dish, before the dish, drizzle with a spoonful of hot oil accompanied by the sound of the simmering, the whole noodle soup instantly became red and bright, the air infinitely spread the aroma of chili and pepper. Each piece of beef is very large, in the oil boiling after the soft and tender, with rice to eat, you can eat several bowls at a time, it is simply a meal artifact. [Taizhou tofu] Taizhou tofu, Enshi bacon, fungus, early onion section, hot raw tofu soup into the throat warm and sweet, accompanied by the entrance to the touch, is definitely a tool to nourish the stomach! This time the new store opened, Hanyang people finally did not have to queue up at Renxinhui, just in the newly opened Hanyang Wanda Plaza. There are also private rooms in the store, which can accommodate 4-16 people. The environment is high-end atmosphere. It is also the best choice for business banquets and family dinners! #A must-eat famous food in Wuhan #Really fragrant snacks collection #Local food to eat #My late night canteen #Local specialty snacks Chu Ci Wuchang Fish Hubei Old Vegetable (Han Street Capita 1818 Store)

Very happy name, little sugar people, this hot pot restaurant environment is very good, there is fresh duck blood, this is really great, the lamb beef ingredients are very fresh, the taste is very good, the hair belly and thousands of pieces of sputum after this taste even a little amazing to me, overall it is still very recommended, The only thing that&#39;s not satisfied is that it&#39;s hot and not hot at all.

Coming from Chuhe Han Street, passing several stores along the way, the last reason for choosing is because you have to eat by the way|Duck Blood Fan Casserole^. The door is relatively quiet, and there is no &quot;guest officer XXX&quot; sound compared to Shenzhen. I used to feel noisy when I passed by. Now I miss it and feel that the sound is quite pleasant. This is a proper double standard. |Duck blood fan casserole ^ familiar taste, accurately eliminate the leek inside. |Chicken juice white fish ^ seems to me to prefer | Su-style smoked fish ^, good yearning. My friend is very good at selling face praise, probably don&#39;t want me to feel that the money spent is not worth it, just say the absolute son. Going out, I didn&#39;t hear the guest language, and happened to forget us. Next second, I think it&#39;s a snag, good guy, high-level.

The mood of the fruit mousse, I didn&#39;t expect it to be like this, I was shocked. However, mousse with cream cheese, a little milk green feeling, is still very good. The surrounding mousse taste is very rich, the middle is lychee jam, there are many layers, sour and sweet. The store environment is really great, there are two floors, enough space, and the decoration is very warm. The boss is also strange and cute. Looking forward to the next time~

The freshness of raw seafood MAX, whoever looks at it, there is also an executive chef who is good at cooking Cantonese cuisine in the store. 2009 was awarded the certificate of Chinese cooking master.🎖 There are nearly 100 kinds of seafood in the store, which completely includes the categories you want to eat.💧🐠💦 The vibrant Boston lobster 🦐 The head is about 1 catty. The weight is thick. Bodybuilding lobster pliers make people look at the mouth and mouth. Garlic/Pretzel both tastes can be steamed. It is a classic seafood cuisine. The tender salmon meat is delicate and delicate. The meat is rich and lightly steamed, so that the taste is more refreshing and fresh. The big Ming shrimp is cooked through a unique shelter. After 🍤 The fresh and sweet taste of Daming shrimp can be locked in the wind shelter Daming shrimp, especially adding a variety of condiments to make the taste more colorful 15 abalone garlic pea pod steamed 🐡 The abalone can feel the fleshy rich and delicate Q-ball abalone bites. The juice instantly licked the gold fruit wood roast duck in the mouth and the outer skin of the musk, the duck gravy water is abundant 🦆, and the mellow memory duck meat in the depths of my mind is even. The outer skin is golden and the inner skin is soft and fat and tender. The river powder is refreshing and smooth, the appetizer is fresh and refreshing, and the fun and horizontal boat said that Haiweier Seafood 💧 has 2000㎡ The restaurant area is comfortable for dining environment. Whether it is a business banquet or a family dinner, it is quite worth a visit. 🉑📍 The boat said Haiweier Seafood (Haishan Jingu Store) 11:00:00-14:00:00 17:00:00-21:00:00 Wuchang District Donghu West Road Haishan Jingu Tiancheng Building 4, 1-2 Floor #Eat seafood in the local #Cantonese cuisine punch card #Eat a seafood dinner #Have to taste the seafood boat said Haiweier seafood (Haishan Jingu Store)

味道超赞，服务又好，会经常光顾的。

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Coming from Chuhe Hanjie Street, I passed several shops along the way. The reason for choosing this shop in the end was because I wanted to eat | duck blood vermicelli casserole^.
The entrance was relatively quiet. Compared with Shenzhen, there was no shouting of &quot;Guest XXX&quot;. I always felt noisy when I passed by before, but now I think the sound is quite pleasant when I miss it. This is definitely double standards.
| duck blood vermicelli casserole^ The familiar taste accurately eliminates the meat dishes inside.
| chicken sauce white fish^ I seem to prefer | Suzhou-style smoked fish^, a beautiful yearning.
My friend praised me countless times for my face, probably because he didn&#39;t want me to feel that the money I spent was not worth it, and he almost said it was absolutely amazing.
When I went out, I didn&#39;t hear the farewell words, and I happened to forget about us.
The next second, I thought this was playing hard to get, what a high-level technique.

I have to say that this restaurant is the most satisfying one I&#39;ve eaten at in the past two years. The pizza is really great, and even better are their snacks. The fried chicken strips are really delicious, and the pasta is also very authentic, which is great.

A very cheerful name, Little Sugar Man. This hot pot restaurant has a very nice environment. They even have fresh duck blood, which is really great. The mutton and beef ingredients are very fresh and taste very good. The taste of the tripe and thousand sheets after rinsing them surprised me a little. Overall, it is still worth recommending. The only thing I was not satisfied with was that I ordered extra spicy but it was not spicy at all.

青禾餐廳（長城滙店）

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