Today, I came to Ruihua to go to the banquet alone. In this rainy and depressed season, I am not alone in eating. The so-called time is the only criterion for testing the truth. I am deeply touched. The reason is that the warm and hospitable service staff Mr. Li Kaitai&#39;s service left a deep impression on me. From Ruihua a few years ago to now, the service has been improving. I hope that the hotel business Xinlong will also praise Mr. Li Kaitai&#39;s service attitude 👋👋👋.

Cafe reign @ Wanda Reign Wuhan

A high-end restaurant, located in the Wanda Reign Hotel on Chuhe Hanjie Street. The restaurant has very good service and exquisite food, which is basically Chinese food. In the morning, there is a buffet breakfast. The average consumption per person is at least 200 yuan. The Dongpo pork ordered is delicious.

Trip Gourmet Awards

No.2 of Fine Dining  in Wuhan

Awesome afternoon tea, there is a beautiful piano playing in the middle, the service is also very good, it is very suitable to sit with friends, in Wuhan&#39;s few afternoon tea is better, the price is very high, the location is good.

The decoration is very luxurious, with a large open-air balcony, a great choice for business banquets and private parties. The restaurant focuses on Huaiyang cuisine, signature dishes, crab powder lion head, soft taste, fat but not greasy. The workmanship is fine, and the micro fire is slow for two or three hours. It is a very good dish.

In terms of service, it is really much better than the shops in Hong Kong. The staff here is also relatively good. The enough things are still quite good. The price/performance ratio will at least often make some discounts. Today, it will be 20% off.

Xichahan Street store is really getting a little more and more fooled now. I clearly ordered a little succulent grapes with less ice. As a result, I brought me half a cup of ice. On such a cold day, I really want to freeze people to death.

Mango glutinous rice in Bangkok&#39;s five lanes is sweet, glutinous rice is soft, with coconut milk, fresh and refreshing, curry prawns, big head, shrimp line is very clean, curry has a sweet taste of coconut milk, good taste.

I came to Ruihua for a banquet alone today. In this rainy and bleak season, I am not lonely eating alone. As the saying goes, time is the only criterion for testing truth. I am deeply touched. The reason is that the service of the enthusiastic and hospitable service staff Mr. Li Kaitai left a deep impression on me. From the first few years of Ruihua to now, the service has been improving. I hope the hotel business will be prosperous. I also praise Mr. Li Kaitai&#39;s service attitude 👋👋👋

今天来瑞华一人孤身赴宴 在这烟雨萧条之季 我一个人吃的并不孤独 正所谓时间是检验真理的唯一标准 我深有感触 原因就是热心好客的服务人员李开泰先生的服务为我给酒店留下了深刻的印象 从瑞华前几年到现在 服务一直在进步 希望酒店生意新隆 也表扬李开泰先生的服务态度 👋👋👋

想去看一下武汉的最高级的七星酒店，所以就买了一个自助餐券去看一看。是早餐自助，80块钱一个人。环境服务和五星级的标准差不多，但是早餐80块钱一个人，确实是吃不回来。豆皮，面窝，豆腐佬。小米粥，白米粥，菜粥。炒粉，炒面，牛肉粉。都是大陆货吧？没有蛋糕，没有手凋的咖啡。也没有现榨的果计。我在海南的鸟巢酒店是现榨的果汁。没有蛋糕只有面包。反正这一次是我脑筋秀逗了。不划算。

I wanted to see the most luxurious seven-star hotel in Wuhan, so I bought a buffet voucher to go and have a look. It was a breakfast buffet, 80 yuan per person.
The environment and service were similar to the standards of a five-star hotel, but 80 yuan per person for breakfast was really not worth it.
Bean curd, noodle nest, tofu. Millet porridge, white rice porridge, vegetable porridge.
Fried noodles, fried noodles, beef noodles. Are they all mainland products?
No cakes, no hand-made coffee. No freshly squeezed fruit juice.
I had freshly squeezed juice at the Bird&#39;s Nest Hotel in Hainan.
No cakes, only bread.
Anyway, I was out of my mind this time.
Not worth it.

早餐午餐都在自助餐厅吃，提前预定位置，服务员小姐姐带我们进去，给安排了个窗边的位置，宝宝喜欢看景色，吃的东西还是挺多的，也主动给安排上食物，茶饮，

We had breakfast and lunch in the buffet restaurant. We booked a seat in advance. The waitress took us in and arranged a seat by the window. The baby liked to see the scenery. There was a lot of food. She also took the initiative to arrange food and tea.

吃过最高规格的星级酒店，自助餐。人均挺高的号称国内七星的酒店隐匿在外滩。第一次来这边的自助餐是半自助餐，有部分餐品是会按需烹饪好，有服务员端上来的蛋糕，薯条，鸭腿生蚝。。。太多好吃的了

Eat the highest specification star hotel, buffet. The per capita is quite high and the domestic seven-star hotel is hidden on the Bund. The first time I came here, the buffet was a semi-buffet. Some meals were cooked as needed. There were cakes, chips, duck legs and oysters brought by the waiter. . . Too much delicious.

装修很堂皇，环境好评。大大的落地窗玻璃，窗边风景比较好，不过位置好的地方基本要预定，服务员也很周到热情。菜品种类太少，饮品种类也少，中餐西餐选择都不多，唯一的亮点反而是甜品。甜品柜台的小哥也很nice，每一道都耐心介绍口味，甜品的颜值与味道并存，吃再多也不腻。肉制品方面的做的不太好，鸡肉相对较老，炸鸡块都嚼不动，以及晚餐竟然只有一种种类的汤供选择。虽然热菜等略少，但好在海鲜品质比较高。

The decoration is very magnificent and the environment is well received. The large floor-to-ceiling window glass, the scenery by the window is better, but the location is basically booked, and the waiter is also very thoughtful and enthusiastic. There are too few varieties of dishes, and there are few varieties of drinks. There are not many choices of Chinese and Western food. The only highlight is dessert. The little brother at the dessert counter is also very nice, every one patiently introduces the taste, the beauty of the dessert coexists with the taste, and it is not greasy to eat more. The meat products are not very good, the chicken is relatively old, the fried chicken pieces can&#39;t be chewed, and there is only one kind of soup for dinner. Although hot dishes are slightly less, but fortunately the quality of seafood is relatively high.

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Awesome afternoon tea, with a beautiful piano player in the middle, and very good service. It is very suitable for sitting with friends. It is one of the few afternoon teas in Wuhan, which is relatively good, with high cost performance and good location.

Huaiyang cuisine is one of the national banquet dishes. On the sixth floor of Wanda Ruihua Hotel in Wuhan, you can see a pair of Suzhou embroidery as soon as you get out of the elevator. It is very eye-catching for taking photos. Master Lu, the Huaiyang chef, has worked in Nanjing Jinling Hotel for more than 20 years. His representative dish is Huaiyang #大煮干丝, the soup base is light and refreshing, and it is served with shrimp. It is highly recommended. There are also some private rooms on the sixth floor, and one of them can seat 30 people. It is really great.

In terms of service, it is much better than the stores in Hong Kong. The staff here are also friendly, and the supplies are quite good. At least they often offer discounts in terms of price-performance ratio. Today, they offer 20% off.

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