The hotel I have always wanted to come to, I used to be delayed because of the epidemic; I rushed immediately after opening; every place is worth taking pictures; the service of the hotel is also superb, meticulous, every point makes people feel very intimate; This time I am with Ma Ma sister. Next time I will bring the object to the hotel that must come to ～.

EGRET

The taste of Southeast Asia, the resident singing is good, you can order any song you want to listen to, the atmosphere is full, Miss Cindy&#39;s service is very good and thoughtful, the seat is arranged in advance, you must make an appointment in advance if you want to come.

No.3 of Fine Dining  in Sanya

The seats in the store are very comfortable and soft, and it can be seen that they pay attention to user experience. The waiter responded quickly, the dishes were really good, the environment was very good, this price can experience such authentic dishes, really great der.

[Taste] The taste of Cantonese cuisine is relatively light, the taste is sweet and sour, and the lobster is great. [Environment] On the edge of a man-made sea view pool, very good [Service] The rhythm of serving is very good, one by one, the next is very good.

No.8 of Fine Dining  in Sanya

I stayed at the Westin Hotel during November, and occasionally passed by the Shuiting Restaurant, I wanted to book a dinner to try. My husband and I booked a seafood barbecue package for two people. The foreman arranged a small tent for us. The seafood was fresh and delicious, and the amount was very large. The waiter Mr. Lu is on call, the service attitude is very good, and I will definitely come back if I have the opportunity.

Very good, at the beginning, I didn&rsquo;t have any expectations, just punch a card and take a photo, but the waiter Xiaoshi gave me a feeling of being at home as soon as I entered the door, and the things inside were very delicious. I didn&rsquo;t like sweet people. I ate it all, very good.

Crowne Plaza Resort Sanya Haitang Bay Renheng Chinese restaurant Caifengxuan, the environment is very quiet, especially the outdoor sinking dining style, very pleasing to the eye. The double package ordered tastes good. Recommended Jinsha Ming shrimp ball, steamed Hainan stone and lobster soup Guifei rice.

一直很想来的酒店，以前因为疫情耽误了；开放以后第一时间马上冲；每一个地方都很值得拍照；很酒店的服务也超级赞，无微不至，每一点都让人觉得很贴心；这次是和麻麻妹妹一起，下次要带对象来～必须来的酒店

三亚艾迪逊egret餐厅【口味】每次来必点的鹅肝松露烩饭，超级超级香～还有半烤芝麻吞拿鱼，看着就很夏日清爽的感觉，这次尝试了意料之外的布拉瓦土豆，超乎自己的意料，简单的原料加上主厨特征的布拉瓦汁，贼绝！龙虾面上面是小半的龙虾口感Q弹，每一根面都用酱汁包裹着的感觉，超级喜欢～【环境】用餐的时候坐在了外面，一点也不觉得热，抬眼就能看到私人海洋很静谧很舒适，设计风格都偏简约大方，一种低调中直击你内心的高级感【服务】Alice绝对的五星级服务，原以为会是那种礼貌高冷的调调，意外的亲切，不会感到不舒服，整体感觉超棒

Sanya Edison egret Restaurant [flavor] Every time you come, you must order foie gras truffle rice, super super fragrant ～ and half-baked sesame tuna fish. It looks very refreshing in summer. This time I tried the unexpected Brava potatoes, which exceeded my own expectations. Simple ingredients plus chef&#39;s characteristic Brava juice, thief! The lobster noodles are half a small lobster taste Q pop. Every noodles is wrapped in sauce. I really like the ～ [Environment] When I was dining, I sat outside. I didn&rsquo;t feel hot at all. I could see the private ocean very quiet and comfortable. The design style is simple and generous. A low-key direct hit in your heart of the sense of high-level [Service] Alice&#39;s absolute five-star service, I thought it would be the kind of polite and cold tone, unexpected kindness, will not feel uncomfortable, the overall feeling is superb

天气好的话坐外面是很舒服的，很喜欢吃椰子奶冻，披萨很特别皮很脆海鲜和牛肉很厚，吃进去的口感很满足，T骨点的是7成熟，不感吃太生，下次还会再来，推荐推荐推荐

If the weather is good, it is very comfortable to sit outside. I like to eat coconut milk. The pizza is very special. The skin is very crisp. The seafood and beef are very thick. The taste of eating in is very satisfying. The T bone point is 7 mature. I don&rsquo;t feel too raw. I will come again next time. Recommended recommendation

月底也把手头的事情做得七七八八正好来三亚赴一场品质拉满的晚宴地点选在了三亚的艾迪逊酒店天鹭在海南都算得上品质相当出众的了-来自​澳大利亚的De BORTOLI酒庄带来了六款不同口感的品类的美酒或醇厚或香甜，又或带着悠长回味确实有独到之处，压轴的甜酒惊艳全套的​RIEDEL酒杯也是品质加分项拿起来的手感和通透度就是不一般很棒的品鉴晚宴，宾客皆相谈甚欢-而且餐厅的出品，也算是让人惊艳从前菜到主菜和甜品等环节都考究天鹭招牌温泉蛋以酸味为主很开胃澳洲产的MAYURA纯血巧克力和牛配肉桂奶油南瓜泥和&quot;天使发&quot;京葱丝入口就能品尝到牛肉🥩的丰富滋味鳌虾汤也足够浓郁，龙虾饺子美味甜品部分的巧克力熔岩蛋糕太绝了！！新会陈皮＋澜沧普洱甘纳许的组合让口感层次丰富，而且还很解腻😋-📍店名:三亚艾迪逊酒店&middot;天鹭 EGRET&middot;牛排&middot;海鲜&middot;西餐厅🔎地址:海棠北路100号（近三亚国际免税城、亚特兰蒂斯水世界及水族馆）

At the end of the month, I also did the things I did. I just came to Sanya to a dinner party with full quality. I chose the Edison Hotel in Sanya. Tianxu is considered to be of outstanding quality in Hainan. The De BORTOLI winery from ​ Australia brought six different tastes. The wine of the class is either mellow or sweet, or it has a long aftertaste. The sweet wine of the press is amazing. The full set of ​ RIEDEL wine glasses is also a quality plus point. The feel and permeability are not generally great tasting dinners. The guests are very happy to talk about each other - and the restaurant&#39;s products, It is also amazing. From the past dishes to main dishes and desserts, the Tianzhu signature hot spring eggs are mainly sour. It is very appetizing. Australian-made MAYURA pure blood chocolate and beef with cinnamon cream pumpkin mud and &quot;angel hair&quot; Beijing onion silk entrance can taste the rich taste of beef 🥩 shrimp soup. Rich enough, the chocolate lava cake in the delicious dessert part of the lobster dumplings is amazing! ! The combination of Lancang Pu&#39;er Gannaxu makes the taste rich, and it is also very greasy 😋-📍 Store name: Sanya Edison Hotel Tianxu EGRET Steak Seafood Western Restaurant 🔎 Address: 100 Haitang North Road (near Sanya International Duty Free City, Atlantis Water World and Aquarium)

N刷三亚艾迪逊|果然没让我失望过没想到会因为艾迪逊爱上三亚当你眼花撩乱不知道如何选酒店的时候我会毫不犹豫推荐你选这海棠湾风大不适合下水酒店就造了一片海，20000m&sup2;的人造海洋和沙滩，还有帆船、滑板等超多活动，度假感满分700如果给我住过的三亚酒店设定一个标签那么给艾迪逊一定是颜值担当。整个酒店哪都好拍这次来住选择的全海景风尚开间套房室内圆型浴缸，室外方形浴缸都是仪式感必备视野好，躺在床上就能直面海景天鹭西餐厅 盲点不踩雷推荐海鲜意面/海鲜饭晋餐厅|早餐&amp;晚餐，早餐非常丰富顶楼星空吧下午茶，出片且好吃沙滩俱乐部记得提前预约如果说酒店的颜值，各有喜爱那么，三亚艾迪逊的服务我个人感觉还是拿得出手一天起码两次来整理房间，我随手乱放的东西会整理好甚至还会帮烧开水，晒衣服，洗袜子对了每周一三五的入夜仪式也同样不要错过哦!

N brush Sanya Edison|Sure enough, I didn&rsquo;t disappoint. I didn&rsquo;t expect to be because Edison fell in love with San Adam. When you are dazzled, I don&rsquo;t know how to choose a hotel. I will not hesitate to recommend you to choose this Haitang Bay. The wind is not suitable for the water. The hotel has built a sea, 20,000 square meters of artificial ocean and beach. There are also many activities such as sailing and skateboarding. If the holiday feeling is 700, if I set a label for the Sanya hotel I have stayed in, then it must be responsible for Edison. The whole hotel is good to take pictures of the full sea view style open suite indoor round bathtub, outdoor square bathtub is a must-have view of the ceremony, lying on the bed can face the sea view sky, the western restaurant blind spot does not step on the thunder recommended seafood pasta / paella Jin restaurant | breakfast &amp; dinner, Breakfast is very rich on the top floor starry sky bar afternoon tea, film and delicious beach club remember to make an appointment in advance. If the hotel&#39;s appearance is said to be loved, then I personally feel that Sanya Edison&#39;s service is still available at least twice a day to clean up the room. I will put things in the random order and even help boil water, dry clothes, wash socks, right every week, one, three or five night ceremony is also not to miss!

&middot;六年前，我们还在做着一份朝九晚五的工作，在决定履新前慕名打卡了三亚EDITION酒店，三天两晚的体验让我对海岛度假酒店有了新的认知，也是那时，一颗「旅行博主」的种子悄悄萌了芽。六年间，三亚EDITION升级、改造、创新，让我们对这次故地重访充满了新鲜与好奇，或许在某个角落也能与当年的自己重逢。&middot;两排齐整的大堂竹林依然是宾客们青睐的拍照机位，熟悉的LE LABO香氛味道化解了汹涌的热浪。我们入住了海景风尚开间套房，简约雅致，可以欣赏到海棠湾迷人沙滩景致，配备独立阳台，宽敞的洗浴空间，浴室备品依然是艾迪逊标配LE LABO，还有我喜欢的纱缦圆床，度假风十足。&middot;在三亚艾迪逊你真的可以懒懒地躺平几天，海洋泳池、帆船、水上滑板、皮划艇都可以在人造海洋里玩，还有偌大的椰林、艺术中心、商业空间、顶楼星空酒吧，以及此行我最钟爱的竹编构筑物泳池吧，除了精致奢华的住宿环境，独特的公共空间体验也是三亚EDITION不变的调性，从外立面到室内的一体化设计，处处皆风景的细节，创造出了一幅艺术、自然与城市度假生活相互交融的图景。&middot;这次来，率先品尝到了天鹭餐厅的夏季新菜，餐前包搭配Chef特制茄子酱，看似平平无奇，实则大为惊艳。一道小小的温泉蛋也是惊艳味蕾之作，入口丝滑至极，顶层的黑松露与末层的奶香土豆泥天赋予了多层次的口感，莳萝粉红胡椒腌渍鲑鱼柳摆盘精致，味道鲜美，不怎么嗜甜的我最后被这道「壹千零壹夜」甜品轻松俘获，咖啡豆与本地皇帝蕉组合搭配了碧根果、香缇奶油等，这是非洲大陆与海南岛的惊喜碰撞。&middot;第二天的晚餐，我们选择了沙滩烧烤餐厅，这是三亚唯一一间印尼风味餐厅，不夸张地说，这与我们在巴厘岛金巴兰湾尝到的传统印尼美食无甚差别，餐厅的环境几乎还原了巴厘岛的格调，绮丽的沙滩上随意放置的露天餐桌，遮阳伞间挂起了灯串，还有歌手现场演唱，氛围十足，你甚至可以赤脚踏在细软幼滑的沙滩上，享用一餐日落烧烤。&middot;退房后我们坐在星空吧悠闲地享受了下午茶，看着远处海天一色，没有要赶的行程，不用着急出片，CHILL极了。#月度专项计划 #我的人生FIRST #藏不住的闪光城市 #睡过才会懂的高端酒店 #这些酒店景观超赞

Six years ago, we were still doing a nine-to-five job, and we punched in Sanya EDITION Hotel before deciding to take over. The three-day and two-night experience gave me a new understanding of the island resort hotel. At that time, the seeds of a &quot;travel blogger&quot; quietly sprouted. In the past six years, Sanya EDITION upgraded, transformed, and innovated, so that we are full of freshness and curiosity about this revisiting of the old place, and perhaps in a corner can also meet with the same year&#39;s own. The two rows of bamboo forests in the lobby are still the favorite photo seats for guests, and the familiar LE LABO fragrance has solved the raging heat wave. We stayed in a sea view style suite, simple and elegant, with a charming beach view of Haitang Bay, equipped with a separate balcony, spacious bathing space, bathroom accessories are still Addison standard LE LABO, and my favorite yarn round bed, full of holiday style. &middot; You can really lie down for a few days in Sanya Edison, ocean pool, sailing boat, water skateboarding, kayaking can all play in the artificial ocean, as well as huge coconut groves, art centers, commercial spaces, starry sky bars on the top floor, And my favorite bamboo structure swimming pool bar on this trip, in addition to the exquisite and luxurious accommodation environment, the unique public space experience is also the constant tonality of Sanya EDITION. From the facade to the integrated design of the interior, the details of the scenery everywhere, creating an art, The picture of nature and urban vacation life blended. &middot; This time, I took the lead in tasting the new summer dishes of Tianzhu Restaurant. The pre-dinner package with Chef special eggplant sauce seemed unremarkable, but it was amazing. A small hot spring egg is also a stunning taste bud. The entrance silk is extremely slippery. The black truffle on the top layer and the milky mashed potatoes on the last layer give a multi-layered taste. The dill pink pepper stains the fish willow are exquisite and delicious. I am not very sweet. I was finally caught by this &quot;10000&quot;. The night dessert was easily captured, and the coffee beans were combined with local emperor plantains with blue root fruit, aroma cream, etc., which was a surprise collision between the African continent and Hainan Island. &middot; For dinner the next day, we chose the beach barbecue restaurant, which is the only Indonesian restaurant in Sanya. It is not an exaggeration to say that this is not very different from the traditional Indonesian cuisine we tasted in Bali Jimbaran Bay. The restaurant environment almost restores the style of Bali. The outdoor table on the beautiful beach, the lights hanging between the umbrellas, and the singers singing live, the atmosphere is full, you can even barefoot on the soft and slippery beach, enjoy a sunset barbecue. After checking out, we sat in the starry sky and enjoyed the afternoon tea leisurely, watching the sea and sky in the distance, there was no itinerary to catch up, no need to rush out of the film, CHILL was very good. #Monthly special plan #My life FIRST #Flash city that can&#39;t hide #High-end hotels that you will understand after sleeping #These hotel views are awesome

很难忘的 6月2日，感谢餐厅的礼遇，感谢餐厅谢女士的周到安排，难忘的生日宴。

Unforgettable June 2, thank the restaurant for the courtesy, thank the restaurant Ms. Xie for her thoughtful arrangement, unforgettable birthday banquet.

EGRET

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