Food was amazing and the chef, excellent. We didn&#39;t like the only waiter &#39;cause eventhough he bought everything we needed, the way he did it was not the best one.

Mundo Iberico

The restaurant has a great local design. The food is excellent and the service was really nice and friendly. If you are nearby try it

amazing food, decent service and the prices were extremely fair. would recommend!

Lovely food as always. Make sure you book before if you want a table on the terrace.

The worst is the booking process. There is no problem to do it with The Fork, who also warn that the English Court can request confirmation. To that very well. But then I received not less than 4 emails from the English Court. I told you to confirm the first and another one came to me. I told you to confirm again and cancelled my reservation. Then they sent me another email to confirm the cancellation. I finally confirmed in a 4th e-mail, but we had to call to make sure they made us the reservation. A disaster. And a pity, because that restaurant likes us quite. See if they solve it. The automated part is very badly scheduled.

Very nice restaurant with good and reasonably priced dishes. The starters were especially good in relation to the price. Note that a full portion easily serves two or three people.

&Eacute;n mundo ib&eacute;rico, lo dif&iacute;cil, es equivocaste.La amplia calidad y variedad de jamones te permite elegir en precios y apetencias.Tambi&eacute;n &eacute;s recomendable la carne de cerdo ib&eacute;rico.La bodega no es muy amplia pero tanto en tinto como en blanco se puede encontrar vinos para alegrar el paladar.El personal es muy profesional.

In the Iberian world, the difficulty is wrong.The wide quality and variety of jams allows you to choose in prices and appetites.You are also recommended Iberian pig meat.The farm is not very wide but both in red and white can be Find wines to joy the palate. The staff is very professional.

il miglior prosciutto di las Palmas ed uno dei pi&ugrave; buoni che abbia assaggiato. Lo metto al pari di Joselito. consiglio la degustazione perch&egrave; cos&igrave; &egrave; possibile provare le differenze tra un tipo e l&#39;altro. Il prosciutto viene affettato a coltello con molta maestria, in modo che ogni fetta abbia la giusta percentuale di grasso. consigliato dalla guida Pirelli (cio&egrave; io).

The best pig of Las Palmas and one of the best tastes he has tasted. I put it to Joselito&#39;s pari. I recommend taste because so you can test the differences between one type and the other. The sweat is applied to a knife with a lot of mastery, so that each piece has the right percentage of fat. recommended by the Pirelli guide (i.e. I).

En general todo muy bien, servicio muy atento y Jam&oacute;n muy bueno.Lo &uacute;nico que nos gust&oacute; menos que en otras ocasiones (hemos ido varias veces), es que baj&oacute; la calidad del servicio de pan. Antes te pon&iacute;an un pan m&aacute;s bueno, con la botellita de aceite en la mesa, ahora no te ponen aceite, y ha bajado la calidad del pan, eso s&iacute;, los 4,5&euro; para 2 personas los han mantenido.De resto todo estupendo.

All in general is very good, very careful service and very good Jam&oacute;n.The only thing we liked less than in other times (we have gone several times) is that it decreased the quality of the bread service. They put you a better bread before, with the bottle of oil on the table, now they don&#39;t put you oil, and has decreased the bread quality, that&#39;s right, the &euro;4.5 for 2 people have kept them.

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Very friendly restaurant. The portions are big, the pizza is superb, and the pasta is authentic and tasty. Enough said.

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