Basaga is very good at borrowing scenery, there are indoor and outdoor options, outdoors be careful of mosquitoes, others are very good, the sun is strong to prevent sun, suitable for breakfast and lunch, fried eggs seem ordinary but super fresh and tender, good recommendation............

Basaga

The.Dyak belongs to the roadside restaurant. When I passed by for the first time, I saw that it was opening and it was not officially open. When the meal came back, there was no room, the whole was OK, the simple meal was full.

Loong Seafood There are many types of seafood, the vegetables are very fresh, quite delicious, the garlic is fried and cooked well, the overall satisfaction, the service industry is good, the price is cheap, it is best to pay in cash

Mei Mei Kopitiam is a small restaurant, noisy and bustling, with a lot of people. It&#39;s interesting to order and serve the dishes in one go. Most of the dishes are noodles, with a chewy texture and good seasoning. Overall, I am satisfied.

Basaga is very good at using scenery. There are indoor and outdoor options. Be careful of mosquitoes outdoors. Everything else is good. The sun is strong, so be sure to use sunscreen. It is suitable for brunch. The fried eggs may seem ordinary, but they are super fresh and tender. Highly recommended...

Basaga很会借景，有室内和户外选择，户外当心蚊子，其他都很好，阳光强烈要防晒，适合吃早午饭，煎蛋看似平凡但是超级鲜嫩滑嫩，好推荐&hellip;&hellip;&hellip;&hellip;

环境不错，这里适合两个人共进晚餐。

The environment is good, it is suitable for two people to have dinner.

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56 Hotel Block B

Telang Usan Hotel Kuching

Sheraton Kuching Hotel

Pullman Kuching

Cat Museum, Petra Jaya, Sarawak.

Kuching Waterfront

Carpenter St

Fort Margherita

the.Dyak is a roadside restaurant. When I first passed by, I saw that it was just opening, but not yet officially open. When I came again at mealtime, it was already full. Overall, it was okay, and the simple meals were hearty.

Lepau Restaurant serves indigenous cuisine. It&rsquo;s a must-try as Sarawak is known for its indigenous communities with over 45 ethnic groups! Here you can discover authentic Orang Ulu and Dayak food. Be adventurous and try the fried fermented durian called &lsquo;tempoyak&rsquo; or the local rice wine called &lsquo;tuak&rsquo;. The restaurant has a homey ethnic feel. &ldquo;Lepau&rdquo; means &ldquo;home&rdquo; in Kayan language. A great place for a little infusion of local culture and delicious food.

I loved the restaurant. The atmosphere of the restaurant was very good. If you come here, go to the 4th floor, there are many small restaurants on the 4th floor, but we went straight to this restaurant. The lady who served us was very nice and helpful. We came here again later and she remembered us and took us directly to our favorite seating! We both ordered small portions of Thai prawns, small portions of grilled salmon, garlic vegetables and a rice. There are many dishes to eat and the price is very reasonable. Be sure to try the prawns here! The seafood here is definitely the best in Borneo!

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