We went there by accident. It was almost 8 o&#39;clock. There were only two of us. We ordered three dishes: stir-fried yak beef, shredded pork with fish flavor, and mapo tofu. They were very delicious and went very well with rice. The two of us were very full. The boss also gave us highland barley rice wine, which was quite delicious.

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This is a popular online restaurant. Many people who go to Jiuzhaigou have eaten here. The hygiene of the restaurant is average, but the service is quite enthusiastic. The stir-fried vegetables are not very delicious. However, the yak yogurt and barley wine here are very delicious and must be tasted.

After reading the recommendation of Trip.com , I chose this place to eat, which really made us feel very warm. The proprietress was very enthusiastic. She sent artemisinia cakes to the children on the first day and tomato egg flower soup the next day. We ordered local specialties, a cumin yak beef, a wild fungus bacon, are very good! I recommend everyone to order these two dishes.

The restaurant opened by the family is in the bustling location of the side street, by the river. It is estimated that the tourists who come to eat are watching the comments. The potato is quite delicious. The main recommendation is grilled fish. The fish is very tender, the side dishes are rich, and the potatoes inside are good. But it is not recommended to use tomato beef. I feel that the beef is prepared in advance. It is not very hot and not delicious. The beef is still the fragrance of the dry pot. Service ok, in general, it is quite satisfactory.

During the eleventh period, I went to Jiuzhaigou. The hotel is about one kilometer away from the gate of Jiuzhaigou attractions. It takes about fifteen minutes to walk. The decoration of the hotel is not bad. I stayed in the room on the first floor. The room is a bit small and clean. The curtains are electric. This is a hotel with hot springs. Because I didn&#39;t know before I checked in, I didn&#39;t bring a swimsuit, didn&#39;t go to the hot springs, went to the front desk to consult, said that the guests who stayed in the store were free to soak, and received coupons at the front desk. The hotel has a restaurant, breakfast has egg snacks, rice noodles, etc., OK, dinner meals are also OK, home-cooked dishes, can eat, the hotel is generally good!

Come out to play to taste local food, spicy not very like.

The dishes are very good! delicious! The environment is OK! The service is not bad!

误打误撞去的，快8点了，就我们两人，点了三个菜，爆炒牦牛肉，鱼香肉丝，麻婆豆腐，非常下饭，味道不错。两个人吃得很饱，老板还给我们喝了青稞米酒，挺好喝的。

味道还是不错的，人很多，价格也还算公正，第一天在别家吃的很失败，在边边街上感觉他家的生意最好，在九寨沟门口有这水平已经很不错了，吃了三个菜，100左右。服务态度好，有山有水，虽然不清澈&hellip;&hellip;

The taste is good, there are many people, and the price is fair. I failed to eat at other restaurants on the first day. I feel that their business is the best on Bianbian Street. It is very good to have this level at the entrance of Jiuzhaigou. I ate three dishes for about 100 yuan. The service attitude is good, there are mountains and water, although it is not clear...

到九寨沟玩住的地方离这很近，看网上评价很高就去看看，确实吃的很好，老板娘很热情，还带我去附近的自助买票机去买九寨沟的门票。

When I went to Jiuzhaigou, my accommodation was very close to this place. I saw high reviews online so I went to check it out. The food was indeed very good. The proprietress was very welcoming and even took me to the nearby self-service ticket machine to buy tickets for Jiuzhaigou.

坐在河边，河水很急，风吹着有点冷。味道很好，鱼肉质鲜嫩，爱吃。食量小选的一条小鱼。菜的分量很足，吃饱啦，老板赠送了青稞酒和花生。青稞酒第一次喝，清甜不醉人。

Sitting by the river, the river was very urgent and the wind was a bit cold. The taste is very good, the fish is fresh and tender, I love it. A small fish selected for a small amount of food. The portion of the dish is very large, and the meal is full. The boss presented artemisinin wine and peanuts. The first time I drank artemisinin, it was sweet and not intoxicating.

这里是当地一家非常有名的餐厅，也是很多游客比较喜欢来的，有点像大排档性质的餐厅。菜品的品种还是比较的多，另外这里的鱼也特别的棒，值得来品尝。

This is a very famous local restaurant, and many tourists like it, a bit like a food stall. There are still many varieties of dishes, and the fish here are also very good, it is worth tasting.

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We chose this restaurant after seeing the recommendation from Ctrip. It really made us feel warm. The lady boss was very welcoming. She gave the children barley cakes on the first day and tomato egg drop soup on the second day. We ordered local specialties, one cumin yak beef and one wild fungus Tibetan bacon, both of which were very good! I recommend everyone to order these two dishes.

Because it is a Sichuan cuisine that everyone likes, plus a good name for the head office of Odzigou, the guests who come here to drink and eat, squeeze the place every day, of course, this place is worthy of the guests.

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