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27 consecutive positive reviewsA perfect combination of silky smooth egg custard and Madagascar vanilla beans, topped with a rich caramelized sugar layer. Experience the contrast of hot and cold temperatures after the fresh caramelization of the French crème brûlée, achieving the golden ratio of crispy and smooth textures.
[Fusion and Innovation] Classic Cantonese cuisine is combined with French beef, combining tradition and fashion.
The Lighthouse Lounge is an iconic and elegant social place to see and be seen. Make yourself home in the “living room” of The Fullerton Ocean Park Hotel adorned with large trees and tropical plants. Take a break from the hustle and bustle, immerse in the panoramic ocean view, and be relaxed over freshly brewed coffee, enticing afternoon tea, signature Fullerton bites, authentic Singaporean classics, delicate cakes, and refreshing cocktails.
In this series, Chef Alvin reimagines nostalgic dishes exemplary of Hong Kong's unique culture and cuisine, showcasing local flavours and ingredients in creative and exciting ways. Indulge in the art of elegance with our Luma Afternoon Tea. From savory Lobster Tacos with Guacamole to delightful Sweet Potato Mont Blanc, every bite is a journey of flavors.
A variety of global cuisines, enjoy a hearty buffet lunch with ease
Lobby Lounge is delighted to present ‘Sweetmas Wonders' Afternoon Tea. The talented pastry team has crafted a Christmas-inspired afternoon tea brimming with holiday cheer, artfully blending vibrant festive elements with seasonal flavours into exquisite treats that delight both the eyes and the palate. 15% off discount!
The traditional braised mutton in pot has a rich broth with fragrant mutton that's not gamey, warming the stomach and nourishing the body. Paired with thick shiitake mushrooms, flavorful bean curd stick, and crisp water chestnuts.*Purchase a 2-pound mutton hotpot takeaway on Trip.com and get exclusive $50 coupons.
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94.1% of travelers recommendInstant confirmation
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Senior guide + full accompaniment + customer-centric service
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- Available at 3 locations | Mong Kok (Chuan Palace), Tai Wai (Full Moon House), Causeway Bay (Chuan) - Premium selection of fresh black grass lamb brisket - The broth is crafted daily to ensure freshness
Proudly being selected in MICHELIN Guide Hong Kong & Macau 2025. YUAN is Hong Kong's first modern Chinese vegetarian fine-dining concept helmed by Executive Chef Ronald Shao under Lubuds®️ Group. Bringing all back to nature's form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature's plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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A variety of exquisite cakes, including pistachio, peanut, rose, coconut mango, dark chocolate, mixed berries flavors! An ideal choice for birthday, Valentine's Day celebrations, or special occasions.
Begin your meal with an array of appetizers and desserts from the buffet, and enjoy a chef-curated main course of your choice. The perfect blend of variety and indulgence, this brunch is ideal for a relaxed weekend gathering.
Renowned for its Japanese cuisine of traditional vibes and creativity, Sakurada offers a wide selection of sashimi, sushi and washoku specialties in addition to live teppanyaki delights.
Set along the legendary Cotton Tree Drive at The Murray, MIAN culls inspiration from the eight great culinary regions of China, crafting a unique fusion cuisine that plays on classic Chinese dishes with a creative spin. Every year in late Spring, The Murray's historical Cassia Javanica tree blooms in a vibrant show of pink and white, making for an awe-inspiring backdrop to your meal.
Fine Foods Shops launches three premium butterfly cookies premium gift sets
From flames to flavor, Charcoal Bar by LUBUDS®️ Group is an authentic charcoal grill concept dreamed up by Michelin-starred Chef Bjoern Alexander, a reputed surf n' turf expert in his own right. With an impeccable eye for matching supreme cuts of aged meat and fresh seafood with complementary types of firewood to bring out each dish's unique appeal, we elevate the art of grilling to its highest form.
An upscale, waterfront venue in West Kowloon Cultural District, the restaurant boasts an elegant, two-storied space that opens up to an alfresco area, making for a prime destination to wine and dine against uninterrupted views of the Victoria Harbour and Hong Kong's iconic skyline. A perfect place for dates or anniversary celebrations, satisfying both your visual and culinary senses.
Enjoy Shikigiku Teppanyaki gourmet and authentic Japanese flavors at a special discounted price. Premium meat and seafood pairings: Featuring high-quality ingredients such as U.S. beef, French duck liver, oysters, and Australian lamb chop. Rich add-ons for an indulgent experience: Offering whole South Africa abalone, whole pearl lobster, and Hokkaido king crab leg.
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Celebrated chef Ronald Shao of Chinese restaurant Mian is stepping out of his comfort zone in Chinese cooking for the first time, paving a new path for LUBUDS' expansion into contemporary Thai fare with Sawadee Chef. With Shao's encyclopedic knowledge of Chinese cuisine and a career that's brought him around the world, Shao takes a genuine and refreshing approach to Sawadee Chef's menu.
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