[Osaka/Fukushima] The original shrimp broth monjayaki restaurant that focuses on broth
🦐Original Shrimp Broth Monja Ebisen Fukushima Branch
📍Osaka Fukushima (2 minutes walk from JR Fukushima Station)
This time, I ordered:
・Original Shrimp Broth Monja Special (1,749 yen)
・Bacon and Corn Quattro Cheese (1,419 yen)
・Fried Eggs with Kimchi (539 yen)
+ Topping with Green Onions (110 yen)
・Potato Salad (539 yen)
・Festival Cucumber (429 yen)
・Tako-chan Wiener (539 yen)
・Oiri Soft Serve Ice Cream (539 yen)
・Jumbo Freshly Squeezed Pineapple Sour (979 yen)
・Almond Strawberry Grape Sour (649 yen)
Mogu Kayu My first monjayaki ever✨️
I've always wanted to try it, so I'm happy💓
At Ebisen, they cook monjayaki and tamagoyaki right in front of you!
✔︎︎︎︎Ebi Dashi Monja Special🦐
A luxurious special monja with shrimp, mentaiko, squid, baby scallops, mochi, cheese, purple cabbage, and green onions.
The rich shrimp broth spreads the delicious aroma of shrimp in your mouth✨️
The crunchy purple cabbage accents the creaminess of the mochi and cheese, making it delicious💓
Add Baby Star as a topping halfway through!
This is also great for changing the flavor✨️
I like to eat it while the crunchy Baby Star is still there💕
There are a wide variety of toppings, so I want to try them all🙆♀️
✔︎︎︎︎ Bacon and quattro cheese with corn
This is a slightly Western-style monja with bacon, corn, four kinds of cheese, honey, walnuts, spinach, and purple cabbage.
It contains 4 kinds of cheese, so it's recommended for cheese lovers 💓
It goes really well with honey!
You can eat it as a snack, and it goes great with alcohol ☺️
✔︎︎︎︎Tamagoyaki Kimchi
If you go to Ebisen, you should definitely order the tamagoyaki.
I tried topping it with green onions and it was a success ✨️
They cook it right in front of you, so it's nice to be able to eat a hot tamagoyaki 💕
It was so fluffy and delicious!
I wish I had more room in my stomach.
The festival cucumbers on the snack menu are perfect for summer!
There are two of them so you can share ✨️
The octopus sausages are alien-style with faces on them 🛸
It's the perfect accompaniment to monjayaki!
The pineapple sour is served with a pineapple cut in half, so it's perfect for photos 📷
My friend squeezed it hard for me 🙏
Finally, we had oiri soft serve ice cream 🍦
You can put a lot of oiri on it yourself to make it cute 💓
I'm glad my first monjayaki was at Ebisen ✨️
I had a lot of fun!
You can play gacha once for each monjayaki, and my friend won a ticket to eat monjayaki again ☺️
I won a candy 🙌
Thank you for the meal 🙏
✍️The restaurant has counter, table, and sofa seats.
I visited on a Sunday night, and it was almost full.
It's very popular ✨️
Everyone at the restaurant was very polite and kind ☺️
It's a restaurant that can be enjoyed by a wide range of people, from children to the elderly, and even by yourself, so it seems like it will become even more popular in the future!
I recommend making a reservation when you go 🙆♀️
. . . .
📌7-1-8 Fukushima, Fukushima-ku, Osaka-shi, Osaka Prefecture
⏱Weekdays 17:00-23:30 Saturdays, Sundays, and holidays 12:00-23:30
🗓Open everyday
. . . .
#Monjayaki shrimp crackers#Fukushima gourmet#Fukushima izakaya#Fukushima drinking#Osaka monjayaki#Fukushima monjayaki#Shrimp broth#Monjayaki#Fukushima lunch#Fukushima dinner#Fukushima station#Okonomiyaki#Osaka gourmet#Osaka lunch#Osaka new store#Osaka outing#Osaka sightseeing#Osaka trip#0 yen trip autumn