Lijiang Baisha | The small hotpot at the foot of the snow-capped mountains is so fragrant and delicious

Traveling to Lijiang The Niutanqing Yak Beef Hot Pot was recommended by online guides a long time ago! 📍The Baisha Ancient Town is really so artistic The warm spring sun shines on me, and time seems to slow down~ This time I finally realized my wish of eating a small hot pot at the foot of the snow-capped mountains! The yak meat is super tender and will not get dry even if you cook it for a long time. You can feel the rich flavor in every bite~and the ingredients are super sufficient! Mushrooms, quail eggs, konjac, potatoes... all super tasty~ And their specialty canned milk tea! It’s really a perfect match! 🍵The perfect blend of rose and milk aroma Take a sip and you will feel warm all over~ 📍Niu Tan Qing·Yunnan Specialty Small Fragrant Pot