The yak meat in Lijiang is really delicious. I even dreamed of eating it after I came back...

This is definitely the best yak hotpot in Baisha Ancient Town🦬! My best friend and I had a very hot meal! I’m so happy🥳And this restaurant can also see the snow-capped mountains🏔️The view is broad and comfortable ✔️Wild-roasted beef with wild mushrooms in small fragrant pot: A must-eat Lijiang yak in small fragrant pot🔥The yak meat in it is almost always large! The texture is mellow and thick, which is completely different from the usual beef. If the usual beef is of Xiaojiabiyu texture, then the yak meat of this restaurant is of that wild and unrestrained style. 😋😋 ✔️Beef bibimbap with egg buns and ganba mushrooms: This bibimbap is surprisingly fragrant! Be sure to mix it while it's hot...it's so delicious ✔️Canned roasted milk: The roasted milk is mellow and delicious, with rose flowers added🌹I love drinking it🥳 ✔️✨Fruit ice glutinous rice balls: This hot fragrant pot must be paired with fruit ice glutinous rice balls...it’s so fun to eat together 🏠: Niu Tanqing·Yunnan specialty small fragrant pot 📍: No. 14, Group 1, Jiewei Village, Baisha Town, Baisha Village Committee, Baisha Ancient Town, Lijiang, Yunnan