Yuen Long Hidden Ramen

Floating Bridge (Yuen Long) I haven't had ramen in a long time🍜 A user recommended this sky pontoon and went to try it The store is not big The outfit is full of Japanese nostalgia🇯🇵 It has a choice of ramen and ramen This time I tried ramen Shrimp miso ramen🍤 The shrimp flavor of the soup is very rich The miso flavor is also very good The two tastes go well together And the texture of the soup is very rich It can be seen that it is a soup with plenty of ingredients to boil And you don’t feel very thirsty after drinking it The ramen is served with half a candied egg🥚 The candied eggs are super creamy and a few pieces of ham It is different from the char siu that is commonly used in ramen The chicken legs are super smooth and tender And used black pepper for cooking The black pepper flavor is very prominent It adds another flavor to the ramen There are also lots of cherry shrimp, onions and seaweed on top It improves the level of mouthfeel and taste And the noodles are more coarse And saw a grain of wheat made very bouncy High ability to hang soup However, I personally prefer to eat thin ramen But this bowl is definitely a bowl of high-quality ramen🍜 Salt chicken white soup ramen🐓 The chicken white soup is not like some of the thick and creamy soups in the market In comparison, this one chicken white soup is more refreshing But full of super strong chicken flavor It doesn't leak at all However heavy taste of me I like the shrimp miso more 😋 #foodie #foodblogger #foodlover #hkblogger #foodie #foodiediary #foodiedaily #hard-earned #eatingisfuss #cameraeatfirst #photorestaurant #eatgoodsi