Healing with dim sum and Victoria Harbour views—who can resist?

This North Point restaurant offers 180° sea views, capturing the sparkling daytime waters and dazzling nightscape across the shore. Every shot is Insta-worthy! 📸 My friends and I loved it so much we’re already planning our next visit! The dim sum is authentically Cantonese, crafted with Hong Kong’s signature handmade finesse—truly one-of-a-kind. And at just HKD 200+ per person, it’s a steal! Our top picks: 🔻 **Bamboo Pith Goldfish Dumplings** Playfully shaped like goldfish, these translucent dumplings are sweet, fresh, and bouncy! 🔻 **Premium Black Truffle Siu Mai** Aromatic and luxurious—loaded with black truffle for an indulgent bite! 🔻 **Charcoal Lava Buns** Warning: molten filling ahead! The black-gold buns ooze hot, savory golden custard. 🔻 **Honeycomb Taro Puffs** Crispy honeycomb exterior with a bouncy shrimp filling—pure satisfaction! 🔻 **Fish Soup with Grouper & Inaniwa Udon** The broth is *umami* heaven! Packed with tender fish and silky udon—comfort in a bowl. P.S. It’s super close to the Kai Tak Cruise Terminal concerts. Post-show, hop on the Kai Tak Sports Park ferry (just 15 mins) for a chill meal with harbor views—the perfect finale! ✌🏻 Bringing the family next weekend—no excuses! ‼️