Our own factory, our own meat—this hot pot restaurant has truly mastered high value for money!

This super down-to-earth hot pot spot in the western suburbs is a must-try, with its unbeatable advantage: "Our own factory, our own meat, low prices, top quality!" The factory is right behind, and the restaurant is right in front—it’s like enjoying hot pot straight from the wholesale source! 🥳 They specialize only in Inner Mongolian beef and lamb, with every bite carrying the fresh aroma of the grasslands—the quality is absolutely outstanding! For the broth, I went with the 🍲 split pot—a combo of pickled cabbage and mushroom soup. The pickled cabbage broth is tangy and appetizing, infusing everything with flavor, while the mushroom broth is rich and savory—I could easily drink several bowls of it alone! 😋 The meat quality is exceptional. The American-style fatty beef 🥩 has the perfect marbling—just a few seconds in the pot, and it melts in your mouth with rich flavor. The hand-cut beef stands tall on the plate, tender yet chewy. The scallion lamb 🐑 carries the unique fragrance of scallions, making it irresistibly addictive. The high-calcium lamb has crunchy cartilage for an extra textural kick! And don’t miss the white tripe—it’s so tender it’s unreal! Beyond the meat, their veggies are super fresh too—tofu skin, spinach, baby bok choy... all soaking up the broth for a satisfying bite! Best of all, the prices are incredibly reasonable, with generous portions that make the value unbeatable!