Xi'an Qin Dynasty Legend voco Hotel | The Bustling Life of the Ancient Capital

▶Location Embodying the Latin meaning of 'voco', which is 'to invite', the hotel enjoys a prime location, allowing for quick drives to Xi'an Xianyang Airport and Xi'an North Railway Station. The food-rich Sajinqiao, the Muslim Quarter, and many attractions within the ancient city are all not far from the hotel. ▶Design🌟 The design of this voco hotel is seamlessly integrated with the style of the city, incorporating Xi'an's cultural symbols into the distinctive style of the voco brand. ▶Rooms🛏️ The rooms feature voco hotel's signature warm yellow as the main color scheme, paired with atmospheric lighting. The geometric shapes and color configurations blend artistry with a minimalist lifestyle vibe just right. ▶Dining🍽️ The restaurant offers a variety of Chinese and Western cuisines, with a full range of Chinese breakfast options like porridge, noodles, and dumplings, ensuring a satisfying and hearty meal. Opening Time📅 | 2022 - 【Food Recommendations🎫】 ➡️Lamb Offal Soup The rich soup carries the weight of long cooking, allowing the aroma of lamb to come through without the gaminess. The lamb offal, cut into strips and cooked until tender, is delightful to eat with glass noodles. ➡️Spicy Beef Ball Soup Compared to Henan's spicy soup, Xi'an's version is thicker, with ingredients like beef balls, cabbage, and potatoes thickened with potato starch to a 'sticky' consistency, hence the name 'Hulatang' or 'Sticky Spicy Soup'. ➡️Roujiamo Braised meat is cut into small pieces and stuffed generously into a hot, white flatbread, topped with a spoonful of gravy. One bite brings immense satisfaction. ➡️Persimmon Cake With a crispy shell and a sweet, soft filling, holding one in your hands on a winter street is a 'sweet temptation' that no one can resist. ➡️Soup Dumplings Bite into it, and the juicy flavor bursts in your mouth, enhanced when dipped in chili oil, creating an irresistible taste sensation. ➡️Steamed Beef with Rice Flour and Crispy Pork Xi'an's steamed meat is unique, with thick rice flour enveloping large chunks of beef, the aroma of which is detectable from a distance. ➡️Spiced Cold Noodles Based on traditional cold noodles, this dish includes torn bread and preserved eggs, topped with sesame paste, mustard sauce, and chili oil. The most authentic way to eat it is to slurp it in circles, creating a rich taste and texture that makes your taste buds dance. ➡️Milk Egg Fermented Rice Milk and eggs are simmered with fermented rice, with added ingredients like goji berries, rose petals, and red dates, making the fermented rice taste even sweeter and richer. Xi'an Qin Dynasty Legend voco Hotel