Wow, the boiled fish here is indescribably delicious!!!

Everything here is made with fresh, live fish! You can taste it! Everything is delicious! Braised Tofu with Fish Roe The flavor is so fresh it'll knock your socks off! Every fish roe is plump! The sauce is rich with a slight spiciness that makes it divine when mixed with rice! The auntie at the next table even took the leftover soup to go, saying it would be amazing for noodles! Large Bowl of Spicy Boiled Fish Made with freshly killed live fish! The spicy aroma hits you right in the head! The fish slices are evenly cut! They're tender and don't fall apart! One bite of fish + corn + pickled cabbage is a triple threat of flavor! The broth is stir-fried right in front of you! Green Sichuan peppercorns, dried chilies, and secret pickled cabbage sizzle and burst with flavor in the hot oil! The aroma alone is enough to make you drool! Spicy Fried Kidney Full of wok hei! The kidney is sliced as thin as cicada wings, stir-fried until crispy, tender, and not gamey! The kidney, coated in sauce, mixes with the sour and spicy pickled peppers! One bite and you'll be hooked! The chef's control of the heat is amazing! The kidney is crispy on the outside and tender on the inside, perfect with a beer 🍻! Regulars always order: the sauce from the Braised Tofu with Fish Roe + pickled cabbage + fluffy rice, stir-fried until dry, fragrant, and flavorful. The fish roe bursts in your mouth, creating a wonderful texture! The fish is fresh, the flavors are bold, and the value for money is incredible! If you love fish and Sichuan/Hunan flavors, come here without hesitation. You'll want to come back again and again!