Spicy Fish and Chicken Casserole

In winter, the weather is gradually turning cold. When it comes to warming food, I naturally think of Sichuan cuisine. I came today The antique decoration of Sichuan Manju in Kyoto Plaza, Causeway Bay is full of traditional flair, just to enjoy the spicy flavor of Sichuan cuisine. Sichuan Bacon Chicken Pot The original pot is especially warm enough, the bacon is soft and chewy, the chicken pieces are tender and seasoned, the side dishes are very crispy, the red and green peppers are very crispy, and the Sichuan sauce is very savory and spicy. Fresh pepper fish The fish fillets are tender and sweet, with plenty of cane peppers and sesame flavour, plus red and green green pepper strips and sesame. Stir-fried beef with asparagus The asparagus is green and crispy, the beef is tender. Dry stir-fried green beans The green beans are served with savory meatballs, which is crispy and sweet. Stir-fried pork belly slices with jade melon The sweet and fresh jade melon just neutralizes the fatness of the brisket slices, and is stir-fried quite well. #HongKongShopping #ChuanManju #Causeway BayFood #SichuanCuisine #Chinese Restaurant #King Chuan Fu #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFood #HongKongTravel Guide #HongKongTravelGood Places #HongKongFoodRecommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger @chuanmanhouse