Trat Thailand

Laem Ngop Lighthouse ,Trat , Thailand When visiting Trat, don’t forget to try the province’s most famous fruit, Rakum, or salacca, whose delightfully sweet and sour flavour is complemented by a refreshing fragrance. The next must-try Trat menu is Khanom Chang Boran, also known as Khanom Daeng (sweet sticky rice dumpling). Khanom Chang Boran is made of glutinous rice cooked in Nam Dang, or alk aline water filtered from mangrove tree ash water (in Thai, dang means alkaline). When soaked in naturally derived alkaline water, the sticky rice turns into a beautiful off-white shade #bucketlistreboot#tripblazers#mytripvlog#foodie