Duck & Scallion Ramen

Enjoy Duck & Scallion Ramen without waiting in line! If you want to try Duck & Scallion Ramen, don't waste your time queuing in Ueno. Time is precious when traveling, so head to the Sugamo branch instead. On weekdays during lunchtime, you can get a seat without waiting, and the taste remains just as delicious. After your meal, you can explore the Sugamo shopping street, which is rarely visited by foreign tourists—two birds with one stone. The duck chashu at Duck & Scallion is made from domestically sourced duck, cooked sous-vide at low temperatures. The meat is tender, juicy, and flavorful without being greasy, with a subtle sweetness as you chew. Each slice retains the original freshness of duck meat, with a perfect thickness that melts in your mouth. It pairs wonderfully with the duck broth and scallion aroma, elevating the ramen to a whole new level. Personally, I think it's a must-try ramen. Address: 1 Chome-11-4 Sugamo, Toshima City, Tokyo 170-0002, Japan