Most intense oyster ramen ever in Japan

#cityplaybook I LOVED the oyster soup. It’s not the common soup base in Japan, and the last one I had was from 篝 (the Michelin one star), which was great (tho only the top layer was strong with oyster taste), but this was a whole new level. The whole bowl was bursting with oyster flavor throughout, and it’s thick in consistency (close to the tsukemen dipping sauce)—some might argue it’s too thick but not for me. The noodles is well coated with soup that eating noodles alone is flavourful too. That said, I didn’t find the meat slices tasty. There’s barely marination flavor, and the fat is not melty nor as as flavourful as it usually is everywhere else. It almost tastes like the meat slices in convenient stores. The oyster was also not a must-eat to me. But ajitama was perfectly done with the just nice consistency and marination. But anyway for the heavenly soup still won me over. I’m still coming back until someone made oyster based soup better than them. But I would only order the basic one without the special condiments, since it already comes with everything except the egg and oyster. One great thing about it is that it opens past midnight! Good choice to have for supper. 📍Address: Ramen Oyster and Shell