Thick cut, thick cut, and thick cut again 💕 Shibuya Rikyu Beef Tongue

This beef tongue specialty store from Sendai is a great place to eat beef tongue without having to go to Sendai. Their beef tongue is quite thick. When eating beef tongue, you have to cut it thicker, thicker, and thicker! ! The meat is chewy and juicy, full of meaty flavor when you bite it, and not dry at all! In fact, the heat is well controlled. Beef tongue: has a charcoal-grilled flavor, crispy on the edges and tender on the inside. The overall taste can be said to be salty! Drinks: Ice water Side dish: The black one has a ginger and konjac flavor. The kimchi is salty, not sour and very crispy, and the miso-like thing next to it is spicy. Yam yolk: The yam is a little different from what I eat in the United States. It has a slight medicinal taste. Soup: The ribs have bones, the green onions are a little bit, and it is salty Rice: Multi-grain rice, very chewy and without any multi-grain taste. Serving Size: Regular Japanese-style serving size, not too big. Beef tongue set meal In addition to ordering beef tongue alone, it is recommended to order the set meal directly~~It’s not really a recommendation, but as soon as you enter, you will instinctively order the set meal. Beef tongue + rice + miso soup + side dishes, the portions are just right. The only thing missing is the beef tongue. Rice with beef tongue is just like rice with fried pork cutlet, bowl after bowl of it. Address: 6F Shibuya Hikari, 2-21-1 Shibuya, Shibuya-ku, Tokyo There are branches all over the country, so there is always one nearby. You can search on the official website!