🇯🇵 Fugu Feast: A Grilled Omakase Experience at Miyawaki

#favouriteitinerary Dining at Fugu Club Miyawaki, known for its exclusive focus on fugu (pufferfish), was a truly unique experience. The highlight of the evening was their BBQ Omakase course, where each dish was centered around this delicacy, prepared with precision and care. The meal began with expertly sliced fugu sashimi, its delicate flavor setting the stage for the upcoming courses. As the BBQ element arrived, the fugu was grilled to perfection, offering a slightly smoky contrast to the raw preparation. Each piece was tender, succulent, and had a subtly sweet taste, elevated by the grill's char. The chef's attention to detail was evident in every aspect of the meal, from the seasoning to the balance of textures. The atmosphere was intimate and refined, with a knowledgeable staff guiding us through the flavors and history of fugu. It was an exceptional and memorable dining experience.