[Tokyo] A must-visit Michelin restaurant in Tokyo.

Nezu Udon! A must-visit Michelin restaurant in Tokyo, their signature dish is udon noodles, which are made using a unique "Nezu-style two-stage aging" process, which gives them a very special texture! To be honest, this restaurant is simply low-key luxury! The facade is unremarkable, but as soon as you push the door open, the strong Japanese style hits you! The wooden tables and chairs are very atmospheric! Tsukuyomi Udon🍜: The soup of this bowl of udon noodles is so delicious that you want to lick the bowl, the udon noodles are chewy and smooth, every bite is full of happiness! Plus the unique ingredients of Tsukuyomi, it's great Tsukuba Tempura🍤: Don't tell me you haven't tried tempura with udon! The Tsukuba tempura here is crispy on the outside and tender on the inside, with a bite, it's a treat for the ears! Paired with udon noodles, it's a perfect match! Egg Tempura🍳: Oh my god, this egg tempura is too good! The golden crispy skin, the tender egg inside, a bite, the full egg aroma and oil aroma intertwined, it's simply sinful delicious! 📍Restaurant address: 〒110-0001 1-4-2 Yanaka, Taito-ku, Tokyo 🕑Business hours: 11:00-15:00, 17:30-21:00 (closed on Tuesdays) 💰Average consumption: about 1,200 yen