Hakata Unagiya Fujiuna - Unagi Donburi That’s Too Good!

Hakata Unagiya Fujiuna (藤う那) – Tenjin Main • This restaurant specializes in high-quality unagi, selecting only premium-grade eel and using a unique cooking technique combining Kanto-style ‘sebiraki’ (back-splitting) and Hakata-style ‘jiyaki’ (grilling). • The secret recipe lies in the slightly crispy outer skin and tender, juicy meat inside, delivering the authentic taste of eel. • Recommended menu: “Unaju” - regular, premium, or special unagi donburi, with prices starting at approximately 3,800 yen. • Conveniently located in the heart of Tenjin, just a few minutes’ walk from the station.