Low-key exquisite French private cuisine in Tai Po

Created by the former Executive Chef of the Mandarin Hotel in Central, the luxurious and exquisite high-quality French Fine Dining is attracted by the door that automatically fogs! Although the restaurant is not large, but the ceiling is extremely high, large crystal chandelier hanging on the ceiling, full of style, gorgeous mirror to the top wine rack, display a variety of fine wine, golden light, very pressure, red walls with gray sofa, full of European retro style, spreading rich romantic mood. No matter every corner of the restaurant and the presentation of every dish, is very beautiful, from like a work of art, seeing the team's thought, really can't stop checking in! 🔸️Puppy love Definitely a photo-taking cocktail, the nitrogen wave on the cup is really eye-catching, swinging, a puff of smoke followed by dissipation, really have to use the shutter to capture it! Prepared with three different colors of liquor, the shape is full of colorful layers, the entrance is partially candy sweetness, really a kind of childhood puppy love love feeling 🔸️Blue Hawaii Fresh pineapple juice, lemon, lime juice and blue curacao and light rum, made into a cocktail, sweet and sour refreshing, summer summer cocktail! Eat too much. . . Next Po continues. . . #foodie #HongKongFood #hkfoodie #ResidentWriter #hkfoodblogger #TaipoFood #TaiPoFood #foodielukie #FrenchCuisine #DatingRestaurant #FoodRecommendation #LocalTour #HongKong #HongKongStoreExploration #PhotoRestaurants