Beef brisket noodles are delicious 👍

I want to find a comfortable and delicious shop to sit down and eat after work. This [Tong Kee Wonton Beef Brisket Noodle] in Tai Po Chang Wan Center is my first choice🥰 The shrimp wontons are thin and super smooth, and not too soft, one bite is just right, bite open to see a whole fresh shrimp meat, very fresh ✨ The soup should be boiled with a lot of earth fish and pork bones without adding MSG, because I can drink the whole bowl of rich but not greasy soup without thirsty 😙 A friend ordered a bowl of clear soup beef brisket rice noodles, the main character beef brisket has a bite but not tough, eat rich juice in the mouth overflowing, pay close attention to the chef is cutting with smooth lines, so I heard it will be more smooth, rice noodles soft and hard moderately bouncy smooth 💕 The pork hand with southern milk is tender and has collagen. With the aroma of southern milk sauce, the overall feeling is good! Snack fried fish skin soaked in the soup for 3 seconds, still crispy when picked up, it can be seen that you really use beautiful fish skin😋 This small shop has excellent ingredients and convenient location. Although the shop is not big, it is clean and tidy, and you can sit easily📍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Tong Kee Wonton Beef Brisket Noodle Restaurant Address: Shop 80, G/F, Chang Wan Centre, 4 An Tsi Road, Tai Po #Tong Kee Wonton Beef Brisket Noodles #Hong Kong Food #Tai Po Food #Hong Kong Food #hkfood #hkfoodie #foodie #foodiehk #foodie #eat good food #Hong Kong shop visit #food #foodporn #foodphotography #camera eat first #positive energy penguin #コウペンちゃん #koupenchan