Bedrock Steak

Indulge in a culinary journey with Bedrock’s 5-Course Tasting Menu ($138++/pax) from February 1 to April 30, 2024. Savor the richness of 2GR Australian Wagyu Beef in dishes like the Grilled Denver Steak Sandwich with house-made bacon and melted Monterey Jack. Experience the succulence of Braised Wagyu in Red Wine, served with mashed green peas and sauteed shimeji mushrooms. Delight in the Slow Roasted Chuck Steak, paired with confit banana shallot, carrot puree, and grilled zucchini, all slow-roasted over Bedrock’s apple woodfired grill. Enhance your experience with a curated 5-wine pairing ($68++/pax) featuring exquisite Australian wines from Langmeil Winery, Barossa. Immerse yourself in a symphony of flavors and textures that define true gastronomic delight. #tripstars