Epitome of exclusivity

Mingling over artisanal drinks and tantalizing small bites before being whisked away to the main dining table, where a culinary odyssey awaits. There’s the Chef Kamal's innovative rendition of flame-kissed Delhi Paneer, followed with perfectly grilled Japanese King Crab, and French Turbot fish. The pièce de résistance? His signature Comte Kulchette, stuffed with truffle puree, comte, and Stracciatella cheese, crowned with black Perigord truffles. Oh and don’t forget to save some room for the Japanese melon and Basque Burnt Cheesecake. #tripstars #privatedining #danangtrip