Steak by Wolfgang Puck!

CUT by Wolfgang Puck is a culinary gem, gracing cities worldwide with its upscale steakhouse experience. Helmed by renowned chef Wolfgang Puck, CUT consistently delivers a sophisticated blend of modern elegance and culinary mastery. The menu showcases prime cuts of beef, prepared with precision and served alongside inventive sides and sauces. Signature dishes like the Bone Marrow Flan and Japanese Wagyu Steak exemplify the restaurant's commitment to excellence. The stylish ambiance, featuring contemporary design and attentive service, complements the culinary delights. CUT has become synonymous with exceptional steakhouses, offering patrons an indulgent and memorable dining experience, making it a destination for discerning food enthusiasts seeking the pinnacle of fine dining. #tripstars