The First Sake Tengoku in Singapore

Embark on a gastronomic adventure at En Yakiniku, the first Sake Tengoku in Singapore. Experience culinary alchemy as they use their superior broth and sake to steam Ebi, Hotate and Asari in a special steamer over charcoal. This exceptional dining destination invites you to savour the art of fresh seafood platter infused with sake, elevating the experience with a touch of luxury and innovation. For their Yakiniku, the star of the show is the A5 Wagyu, renowned for its marbling and unparalleled tenderness. The culinary artisans at En Yakiniku take it a step further by combining this exquisite beef with the velvety richness of Japanese raw egg and the aromatic essence of truffle. The result is a symphony of flavours that creates an unforgettable taste sensation. Beyond the culinary delights, En Yakiniku offers an ambiance that complements the sophistication of its menu. The contemporary setting, combined with warm and welcoming service, creates an atmosphere where every moment is cherished. Whether you're dining with friends, family, or a special someone, En Yakiniku sets the stage for a remarkable evening. #tripstars #singaporetrip #singapore #sg #sgfoodies #sgfoodie