Birds of a Feather: Where Flavor Takes Flight

Birds of a Feather is one of my favourite restaurants in Singapore. It is a fusion restaurant with a very modern take on Sichuan food. Almost every dish wash delightful. Address - 115 Amoy St, #01-01, Singapore 069935 Ambiance/Facilities - Ambiance is really good and the restaurant interior is very modern and chic with beautiful trees and garden like feels. Service was good too. Highlights - I have too many favourite dishes but just to name a few: 1. Homestyle Braised Pork Belly, served with fragrant mushroom rice and black truffle. The pork belly was cooked so soft and rice in the stone pot created a layer of crispy rice at the bottom 2. Yu Xiang Eggplant, pretty traditional chinese dish but this is cooked really well and sauce is delicious 3. Glutinous rice cake rock, this dessert is unique and delicious, served with crunch peanut crumbs. It has unique taste and textures. 4. Avocado and Crab Bruschetta, a delightful starter that is more western style but has Sichuan flavours. Avg. Price per Person - S$50-100. Rating - 9/10. Highly recommended for the food and ambience. #eatlikealocal #singapore #deliciousfood #sichuan #100waysoftravel #travellerswonderland