Only Asian outpost of One-Michelin-Starred

Osteria Mozza! Immerse yourself in a Californian-Italian lunch experience with dishes curated by celebrated American chef Nancy Silverton, amid a modern, rustic setting with a lively vibe. Start with the sweet bubbly notes of a Bellini Affogato and refreshing Roasted Chicken Salad, paving the way for lunch-exclusive wood-fired pizzas like the classic Margherita pizza ($34) adorned with mozzarella, tomato, and basil. The star of the show? Indulge in the mouthwatering Fennel Sausage pizza ($40) – a tantalizing blend of panna, mozzarella, red onion, and scallion, baked to perfection with Chef Nancy's famous dough and Californian Almond wood. A crust that's flavourful, airy, and irresistibly crisp. Special shout-out to the savoury Rosemary Olive Cake ($20). Splendid combination of olive cake, creamy olive oil gelato and stalks of fried rosemary, giving it a hint of aromatic with each bite. #sgfoodies #singapore #tripstars