A South American feast at Bacata, a hidden gem in the heart of Singapore

In the bustling heart of Singapore lies a hidden gem called Bacata Restaurant, which serves up mouth-watering South American cuisine. I had the pleasure of savoring the exquisite cuisine here, especially their Tasting Menu, which took me on a flavor journey across South America. First of all, I was amazed by their CHILE appetizer, the combination of spicy flavor and fresh ingredients was very memorable. Next up is the SARDINAS, a dish that gives a taste of the ocean and is a must-try for seafood lovers. TIRADITO is a delicious sashimi dish with a South American-style hot and sour seasoning. Empanada is a simple yet delicious snack with a crispy exterior and full of flavor on the inside. ARROZ CALDOSO is a rich seafood rice that will make you indulge in it. CHIPIRON offers fresh squid, cooked to perfection, which is one of the restaurant's signature dishes. LANCOSTA, LENGUA and PRESA are all ideal choices for meat lovers, with tender meat and rich flavor. And LULADA is a refreshing dessert that is the perfect ending. Finally, PLATANITOS CON QUESO is a dessert that will make you fall in love with South American cuisine, combining sweet and salty flavors. In addition to the Tasting Menu, Bacata also offers many à la carte options, allowing you to enjoy the food here according to your taste. This place is definitely worth a try for those who like fresh ingredients and unique flavors. Located in the heart of Singapore, Bacata Restaurant is a place that is definitely worth visiting, not only for their food but also for their unique style and hidden ambience. Whether you are a fan of South American cuisine or just want to try something different, this place will give you an unforgettable feast. Don't miss this hidden gem and come and savor the culinary delights of Bacata. Address: Frasers Tower, #03-01/02 182 Cecil Street Singapore 069547 #Singapore, Malaysia and Thailand City Attractions