An oasis in the city! Product guarantee

#Singapore, Malaysia and Thailand City Attractions The restaurant specializes in Italian and French cuisine. The name of the restaurant means the best in Italian, which shows that the boss is quite confident in his products❤️There are not many people, it is like an oasis in the downtown area, it is just right to come with friends or your significant other to enjoy delicious food and wine🥂 The restaurant is not big but the layout is very romantic. Various wine bottles are intertwined to create a dining space. The artwork on the wall is peaceful and there is flickering candlelight. Deluxe Tasting Menu｜$928 🌟Homemade bread basket They are vanilla soft buns, bamboo charcoal sesame buns and cheese crisps. Both types of bread are baked to be crispy on the outside and soft on the inside, and they are even better with the special bread sauce😋Usually, bread is served with different flavors of butter, but here, vanilla tomato sauce and spicy sausage pumpkin sauce are quite unique👍🏻 🌟Japanese yellowtail tartar with sea urchin pudding and cucumber chips The sashimi tartar has a salty fragrance after seasoning, which brings out the sweetness of the sea urchin pudding at the bottom. The pudding is very creamy and has a wonderful taste with the yellowtail particles. 🌟French lobster soup As soon as I got on stage, I could smell the deep aroma of lobster. The aroma burst out in my mouth. There was also blanched fresh shrimp meat inside, which was dripping with juice and refreshing. The more I ate, the deeper the aroma became. 🌟 Pan-fried foie gras with red wine braised onions It caused a sensation because it is rare to see foie gras cut so thickly. It is thicker than the toast at the bottom. The oily aroma and the taste of the offal complement each other. The addition of black sweet vinegar and shallots makes the greasy feeling disappear and more satisfying. 🌟Guava sorbet, the timing is quite right, right after the heavy-tasting side dishes there is a refreshing sorbet, sour and sweet to relieve greasiness and appetizing😌 🌟Slow cooked Australian lamb rack with crispy filling This dish is a classic French dish from Provence. The lamb rack has 3 bones, which has a unique crispy taste. Once you bite it, you will find that the meat is tender and smooth, and the taste is fragrant but not smelly. 🌟Petit Four The French four-point dessert is pre-dessert, including mango milk chocolate, hazelnut chocolate with plenty of nuts, Earl Grey tea macarons and jasmine sugar butterfly cakes, as well as hot rose tea, just like a lady's afternoon tea 🫖☕️ 🌟Chestnut milk jelly The chestnut crumbs and the smooth milk jelly form a rich layered texture🌰 The overall service level of the restaurant is very high. 👍🏻As time passed naturally, I enjoyed every dish with surprises. You can watch the busy Canal Road East Flyover from the terrace.