Shenzhen's San Fei Qi Shou Freshly Sliced Grilled Beef

Signature Fresh Skirt Steak This is my must-order dish every time I visit. It's a rare cut that makes up less than 1% of the cow, with a beautiful marbled texture that's perfectly balanced between lean and fat. Once grilled, it exudes a rich, buttery aroma. The portion is generous, and the meat is tender yet chewy. It's delicious even without dipping sauce. Fresh Hanging Tender This is premium-grade Chaoshan beef, delivered from the farm to the table in under 4 hours. The meat is evenly marbled, incredibly tender, and bursts with juice in every bite—so tender it might bring tears to your eyes. Fresh Tender Beef Grilled over 300° charcoal fire, this cut boasts a rich buttery aroma. The texture is delicate, tender, and juicy. It's already delicious on its own, but pairing it with the signature dipping sauce elevates the flavor to another level. Fresh Beef Short Ribs This cut includes both meat and connective tissue. Once grilled, it becomes smooth, firm, and chewy. The exterior is crispy while the interior remains tender, with a rich beefy flavor. It's soft yet bouncy, and the more you chew, the more flavorful it gets. Absolutely love it!