Shenzhen Shanyu · Yunnan Cuisine Hot Pot

Mushroom Quartet A selection of four unique Yunnan fresh mushrooms: Hydnum repandum, Chanterelle, Maitake, and Clavulina. Each type offers a distinct flavor, ranging from refreshing and nourishing to tender and smooth. Water Spinach A variety of fresh wild vegetables and mushrooms delivered straight from Yunnan during springtime. Healthy and delicious, every bite is filled with the essence of spring. My personal favorite is the Water Spinach, which turns sweet, fragrant, and crisp after being cooked. Its vibrant green color and juicy crunch make it incredibly tasty. Jasmine Hand-Cut Beef Carefully selected hand-cut tender beef slices for hot pot. The beef is tender, smooth, and juicy, with a chewy texture. It leaves a lingering taste of beef aroma combined with the refreshing floral scent of jasmine. Sichuan Pepper Hand-Cut Beef Fresh beef enhanced with the unique numbing aroma of Sichuan pepper. After cooking, the beef becomes firm, tender, and bouncy, offering a salty, savory flavor with a mild numbing sensation that hits just right. Absolutely delightful.