📍Must-eat in Shenzhen🍲Mibawai·Olive Chicken Pot·Explore Chaoshan Flavor

On the weekend, I went north to Futian, Shenzhen with my family, and went to "Mi Ba Wai Shi Olive Chicken Pot" for dinner. This restaurant brings Chaoshan's healthy food culture to the Greater Bay Area. The main stone olive chicken pot sells more than 100,000 pieces a year. The ingredients are fresh. It is definitely a must-see Hong Kong food hotspot in Shenzhen! The restaurant insists on freshly killed Qingyuan Orchard chicken twice a day, from farm to table in just 2 hours to ensure extreme freshness. The most special is the addition of wild stone olives, this precious ingredient has clearing heat and moisturizing lungs, enhance immunity health benefits, and with Chaoshan characteristics! The environment is mainly wooden light Chinese style. You can see the master cutting and cooking in the bright stall kitchen. It is clean and hygienic but also very stylish! With an average consumption of about $100 per person, you can taste high-quality healthy chicken pot, which is super high value for money Signature Stone Olive Chicken Pot: The soup is boiled with wild stone olives, chicken bones and pork bones for 2 hours. First put the chicken bones into the pot, then have hot pot, the freshness is instantly upgraded! 🐔 Qingyuan Chicken: The Qingyuan chicken with the meal is tender and juicy, the chicken skin is smooth, boiled for 12 seconds to eat, the color is white and bright! With secret three-strand sauce, savory and slightly spicy, make the chicken more fresh and fragrant, super delicious! 🐥 Old hen: the meat is firm and chewy, the same boiling 15 seconds to eat, the more chewy the meat more fragrant, different taste, worth a try! 🐟50 kg of big dragon fish fillets: the fish meat is thick and boneless, boiling is smooth and delicious, excellent taste! 🦪 Rushan Oyster: Sashimi-level oysters, as big as a palm, the meat is fresh and bouncy, with a few drops of lemon juice, instantly enhance the freshness! 🍗 Fried rice dumplings, fried chicken wings with cornstarch: Both are fried to a golden and crispy outer layer. 🍠 Anti-sand platter: The outer layer of sugar coating is crispy, the inner layer of slag and oil orange is sweet, the taste is sharp contrast, great satisfaction! Mi Ba Wai · Stone Olive Chicken Pot · Taste Chaoshan (Futian Branch) 📍T319-20, 3rd Floor, Excellent INTOWN Mall, Excellent Century Center, Futian District 🚇 350 meters walk from Exit D of Gangxia Station on Metro Line 10 #Shenzhen Must Eat #Chaoshan Food #Healthy Chicken Pot #Hong Kong People Go North #Stone Olive Chicken Pot #Futian Food #Shenzhen Shopping #Hong Kong People Food Map #Register for June Hotel Sleep Tester 2025