Shenzhen | Panda Tang Hot Pot

Ruby 8-Diamond Australian Snowflake Wagyu Beef The quality of this beef truly amazed me! The marbling of the Wagyu is as exquisite as fine marble, almost too beautiful to be real. After being dipped in the pink broth, it not only becomes tender and smooth in texture but also looks stunningly gorgeous—perfect for photos. It's impossible for aesthetic lovers to resist. Premium 7-Diamond Original Cut Beef For those who love a firm and meaty texture, this is a must-try! Compared to the snowflake Wagyu, it has more chewiness. The thick slices of beef are incredibly satisfying with every bite, bringing the joy of indulging in hearty meat. Stuffed Sakura Cake Sweet tooths, don’t miss this! With its delicate sakura design, it’s a feast for the eyes and a burst of girlish charm. One bite reveals a soft and chewy outer layer with a refreshing fruity filling inside, as if you’re tasting the essence of spring. Sakura Snow Top Milk Tea This drink is the epitome of aesthetic perfection. The snow top resembles fluffy clouds, while the tea base is refreshing and the milk is rich and creamy. After enjoying hot pot, a sip of this instantly cleanses the palate.