Shenzhen Vegetarian Recommendation: Qingchun Permaculture

Not just healthy, but an artistic culinary experience full of flavor. If you think vegetarian food is bland and tasteless, this hidden gem in Shenzhen will use creativity and attention to detail to completely change your perception of vegetarian cuisine. 1. Qingchun Rice Cake 🍰 This square-shaped white rice cake has a minimalist appearance, with ancient-style characters printed on its surface. Its texture is as soft as snow, melting in your mouth with a subtle rice and bean aroma. Free from excessive sweetness, it’s a pure and delightful appetizer. 2. Nanyang Herbal Soup 🍲 This vegetarian version of Bak Kut Teh is absolutely stunning! Made with fried tofu, wood ear mushrooms, shiitake mushrooms, corn, and other ingredients, the broth is simmered with Chinese herbs and spices, resulting in a rich, aromatic flavor with a hint of sweetness and medicinal notes. The ingredients soak up the broth perfectly, with the tofu being soft on the outside and firm inside, offering a layered texture. 3. Black Truffle Fried Rice 🍄🍚 A mix of black rice and white rice is stir-fried to perfection, with each grain distinct and moderately oily. Fresh black truffle slices are laid on top, giving off an irresistible aroma. Every bite is infused with the unique fragrance of truffle, complemented by pea shoots for a refreshing touch. 4. Black Truffle Flatbread 🫓🌿 This flatbread is baked to a crispy, non-greasy texture, filled with mushrooms and truffle sauce. The outer layer has a slight chewiness. Paired with cherry tomatoes and salad greens on the side, it offers a fusion of European flavors and is perfect for sharing with friends. 5. Sweet and Sour Fried Dough Sticks 🍢🍯 A highly creative dish! Dough sticks are cut into sections, deep-fried, and coated with sweet and sour sauce and sesame seeds. The exterior is crispy while the inside retains a slight chewiness. The tangy and sweet sauce is perfectly balanced, making it addictive—you’ll want another plate! 6. Pan-Fried Dumplings 🥟🌱 These dumplings have thin skins and generous fillings, with the bottoms pan-fried to a golden crisp and sprinkled with sesame seeds. The filling consists of stir-fried shiitake mushrooms, vegetarian meat, and cilantro, bursting with aroma. Each bite releases juicy flavors, rivaling traditional meat dumplings. This was the most surprising dish of the meal. 7. Hawthorn and Plum Juice 🍷🧊 End your meal with a chilled pitcher of hawthorn and plum juice. It’s sweet and tangy, refreshing and perfect for cleansing the palate. Served in a glass pitcher with an ice bucket and floral decorations, it’s a feast for both the eyes and taste buds. ⸻ 📍 Restaurant Information: 📍 Address: Qingchun Permaculture, NL323A, 3rd Floor, Lane Inside MixC World, Nanshan District, Shenzhen 🗺️ Directions: Shenzhen Metro Line 1, Gaoxinyuan Station, Exit A ⏰ Business Hours: 10:30 AM–9:00 PM (Monday to Sunday) 💰 Price Range: Average ¥120–¥200 per person 🌿 Recommended for: Vegetarians, health-conscious diners, and those who appreciate a great dining atmosphere.