Shenzhen - Zhao Ji Chuan Cheng

Freshly Mashed Taro Coconut Sago Dessert Delicate and rich taro paste + soft and tender taro chunks + chewy sago + creamy coconut milk, this bowl is made with real ingredients and crafted entirely by hand. The taste is sweet, smooth, and silky, leaving taro lovers completely satisfied. Purple Taro Rock Sugar Peach Gum Soup This dessert is packed with a generous amount of peach gum, made from natural peach resin and slow-cooked over low heat. The texture is soft, tender, and silky. The taro is also soft and powdery. When mixed with buffalo milk, it becomes smooth and sweet, making it a nourishing and healthy treat.