A hidden gem of a restaurant!

🌟 I stumbled across this restaurant near Nanshan Daxin Subway Station. It's a small place, but clean and tidy, with fresh ingredients, 😋 a wide variety of dishes, and a lively atmosphere. 🌟 I heard that Chef Pan Xiaochu was trained by the famous Guangdong chef Xu Jiale. I decided to try it out today, and it was indeed delicious. The durian chicken pot is really good. 👍🏻 Durian Chicken Pot ✅ Fresh free-range chicken with durian the size of your palm, all in a big clay pot. 😋 The fresh durian is soft and fragrant, and the chicken is tender and juicy. A real treat for the taste buds. Chaozhou Handmade Beef Balls ✅ The texture is amazing, chewy and flavorful, with a strong meaty taste. 🌟 Juicy and smooth, each bite is a delight. Iced Lemon Tea ✅ Handmade Hong Kong-style iced lemon tea, sweet and refreshing, 💎 with a light tea fragrance. ✅ There are also a variety of vegetables, crab sticks, fried tofu skin, duck blood, and other side dishes to choose from. 🎉 I especially like the Huafeng noodles cooked in the chicken pot. The noodles are fragrant and chewy, 🈵 and the chicken pot is full of flavor. Each noodle is soaked in the broth, making it very satisfying. 🏠 Restaurant: Pan Xiaochu Oyster Chicken Pot 📍 Address: No. 182 Xuefu Road 🚇 Transportation: 710 m from Exit D of Daxin Station on Metro Line 1