Shenzhen · Guangrongji Congee Hotpot

Crispy Skin Chicken Freshly slaughtered chicken is cooked and served hot. The chicken meat is tender and juicy, with a crispy skin similar to fish skin. It's incredibly delicious. Fresh Tender Beef Tender beef coated in egg yolk is cooked for 5 to 10 seconds. The beef absorbs the congee's flavor and is tender and flavorful. Dipping it in seasoning enhances its taste. Prawns Fresh prawns are still jumping when served. They are cooked for 3 minutes, resulting in firm, tender, and sweet prawn meat.