Limited Food Supply: Broccoli Sea Cucumber + Durian Crispy Tart.

The Four Points by Sheraton is a younger sub-brand of the Sheraton Hotels, known for its more affordable and high-value offerings. It's conveniently located just a 10-minute walk from the Futian Port. This time, I went to the Osmanthus Flagship Restaurant on the third floor for a dinner buffet🤩 . 🌟Cold Seafood There are prawns, oysters, mussels, and golden whelks, as well as sashimi and sushi. . 🌟Mini Hot Pot Each table has a mini hot pot with a choice of spicy or beef bone broth, with over 30 kinds of ingredients, including freshly sliced beef🥩. . 🌟Grill Station Many people queue up for the grilled foie gras on toast, served on crispy bread with orange sauce. There's also ribeye steak and lamb racks, but they are limited in supply, highly recommended💯. . 🌟Skewer Grill There are grilled octopus legs, pork belly, fish, and oysters🦪, with seasonings that are not too heavy. . 🌟Desserts There's a durian-themed area😍 with cheesecake, crème brûlée, crispy puffs, and pancakes, among others. The crème brûlée is the best, and there's also a decorated cake. . 🌟Drinks Section Just talking about the alcohol, there's French red and white wine🥂, house-made mocktails and cocktails, local craft beers, and other sodas, fruit juices, and special drinks. . 💁🏻♀️Every hour, limited food items are served; the first is broccoli sea cucumber, and the second is durian crispy tart. I heard that on weekends, there are also lobsters and grilled durian😬