Shanghai | Qingdao Seafood

Steamed Seafood Feast High-quality ingredients often require the simplest cooking methods. With a low-key luxurious appearance, the clams are fragrant and sweet, the oysters are plump and juicy, the abalone is tender and springy, and the snail meat is full of chewiness. This pot is the taste of the sea. Palm-sized Flounder Dumplings This is truly a rare sight! Bigger than my palm, the delicate skin encases a bursting filling of flounder, making it both novel and delicious. Oil-drizzled Ark Shell Another famous dish from Qingdao! The ark shell is thick and satisfying, cooked in a way that is rich but not greasy, with a subtle scallion aroma.