Shanghai | Xi Lai Xiao Guan

Lamb Hot Pot As the weather gets colder, it's the perfect time to enjoy lamb! Eating lamb during autumn and winter is especially nourishing. The meat is tender, rich but not greasy, paired with a variety of fresh ingredients and a carefully prepared lamb broth base. The aroma is irresistible, and a sip of the hot soup warms you up instantly. Braised Pork Belly A must-order dish, the braised pork belly is absolutely delicious! The pork belly is stewed until incredibly tender, rich but not greasy, and melts in your mouth. The quail eggs inside are also delightful. The best part is mixing the sweet and savory sauce with white rice—it’s so good you might end up eating several bowls! Pine Nut Mandarin Fish This dish is sweet and tangy, crispy on the outside and tender on the inside—absolutely delicious! Kids especially love it because it’s boneless.