A Guide to Spring Dining on the Bund

Enjoy the gentle breeze and 270° panoramic views of the Huangpu River at POP Terrace Restaurant, where we proudly present our new spring menu. Featuring seasonal ingredients and unique flavors, this menu is a celebration of spring's arrival. The fresh seafood and vibrant green vegetables perfectly capture the lightness and vitality of the season. From the delicate appetizers to the artfully crafted main courses, each dish embodies the spirit of spring. Join us for a taste of these limited-time delicacies, savor the gentle breeze, and embark on a romantic encounter with spring. Traditional Basque Grilled Fish with Garlic, Chili Peppers, Butter, and Sichuan Peppercorn Sauce Freshly caught fish is grilled to tender perfection using traditional Basque techniques. Golden garlic slices and chili peppers enhance the rich aroma, while a buttery Sichuan peppercorn sauce blends Spanish flavors with a touch of Sichuan spice, creating a rich and lingering taste. Icelandic Halibut with King Oyster Mushrooms, Hairy Melon, Parmesan Cheese, and Seafood Curry Sauce Tender and juicy Icelandic halibut is gently steamed and baked to preserve its original flavor. King oyster mushrooms and hairy melon add a rich texture and natural sweetness. The subtle saltiness of Parmesan cheese complements the refreshing seafood curry sauce, resulting in a balanced and delicate flavor. Slow-Braised New Zealand Lamb Shank with French Beans, Baby Carrots, White Bean Purée, and Goat Cheese Tender New Zealand lamb shank is slow-braised to perfection, resulting in a succulent and flavorful dish. French beans and baby carrots add a touch of sweetness, balancing the rich flavors. The smooth white bean purée is infused with the light saltiness of goat cheese, creating a harmonious and satisfying experience with every bite. Pan-Seared French Silver Cod with Artichokes, Bamboo Shoots, Pumpkin, and French Butter Sauce Premium French silver cod is pan-seared to a golden crisp, while the fish remains tender and flaky. Artichokes, fragrant spring bamboo shoots, and creamy pumpkin add layers of flavor. The French butter sauce coats the ingredients, creating a smooth texture and a delicate salty aroma. Pan-Seared Scallops with Mascarpone Cheese, Lobster Broth, Yellow Zucchini, Brussels Sprouts, and Italian Orzo Plump scallops are lightly seared until golden brown and crispy on the outside, while remaining tender and juicy inside, releasing their natural sweetness. Italian orzo pasta is infused with mascarpone cheese, adding a smooth texture and a rich, creamy flavor. The light and flavorful lobster broth complements the fresh yellow zucchini and Brussels sprouts, creating a harmonious and multi-layered taste experience. POP Terrace Restaurant Opening Hours Brunch: Monday–Sunday, 11:00am–2:00pm Dinner: Monday–Sunday, 5:00pm–10:00pm