Discover a hidden gem in Shanghai.

Located in a bustling city, this charming Western restaurant is like a quiet harbor hidden in the hustle and bustle. 🖼 Restaurant environment: As soon as you step into the restaurant, you will be greeted by a combination of retro and modern decoration styles. The warm yellow light shines through the delicate chandelier, casting a warm veil over the entire space. The European oil paintings hanging on the wall seem to tell ancient stories. The leather seats are comfortable and soft, allowing you to relax as soon as you sit down. There is a piano in the corner of the restaurant, as if elegant notes will flow out at any time. ✅ "French Baked Snails" Carefully selected snails are wrapped in rich cheese and spices and baked in the oven. When served, the heat is steaming, and the aroma of cheese is coming. Gently pick it up with a small fork, put it in your mouth, the tender snail meat and mellow cheese blend perfectly, the taste is rich, intoxicating. ✅ "Wellington Steak" It is one of the signatures here. The golden and crispy crust wraps the tender and juicy beef, and there is a layer of fragrant ham and mushroom sauce in the middle. Cut it down with a knife, the layers are distinct, the tenderness of the beef and the crispness of the crust form a sharp contrast, and every bite is the ultimate enjoyment. ✅ "Italian Seafood Noodles" It is also eye-catching. Fresh shrimps, squid and shellfish are intertwined with strong noodles in sweet and sour tomato sauce. Every bite can feel the freshness of the sea, as if you are in a small Italian seaside town. ✅ "Avocado Shrimp Salad" Refreshing and delicious. Fresh avocados are cut into small pieces, paired with tender shrimps and various vegetables, drizzled with special salad dressing, the taste is refreshing, bringing a fresh journey to the taste buds. ✅ "Cream Mushroom Soup" Rich and mellow. The delicate cream and tender mushrooms blend perfectly, and every bite can feel the rich milk fragrance and the fresh fragrance of mushrooms, warming the whole stomach. ✅ "Tiramisu" As a dessert after a meal, it is even more icing on the cake. The delicate mascarpone cheese and the finger biscuits soaked in coffee and wine are layered on top of each other, melting in the mouth, the bitterness of coffee and the sweetness of cheese balance each other, making people endless aftertaste. This Western restaurant in Shanghai not only conquered the taste buds of diners with its exquisite dishes, but also intoxicated people with its unique environment, making people linger.