Is the 9th annual crab feast still delicious?

Yesterday, a group of us rushed back to Shanghai from Ningbo during a typhoon just for the crab feast at Shilu. Every year, Shilu holds a crab feast in a different setting. In 2019, it was held at the Tomson Yipin Clubhouse. In 2020, it was held at a gallery on Moganshan Road. In 2021, it was held at the Xiaolou Art Space on the West Bund. In 2022, it was held at the former British Consulate. In 2023, it was held at the Yicang Art Museum in Pudong. This year, in 2024, the Shilu crab feast is being held at the famous Shanghai Tank Art Center. Shilu has been holding crab feasts for 9 years. I've been eating them for 6 years. I'm impressed by the team's cohesion and persistence. That day at the Yongfu Banquet, the core members of General Weng's team had been with him for over 20 years. The backbone of the Shilu team has also been around for nearly a decade. The team has developed steadily and solidly under the leadership of General Zhu, and all the members are outstanding. The crab feast that has been polished for so many years does not need us to use too many words to describe its beauty and goodness. More often, we need to appreciate its value. This is also the style of Jiangnan literati eating crabs. This year's Crab Sanbao Rice is particularly outstanding. The crab feast is now available at all stores. You might as well give it a try.